Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region

Abstract Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize initiatives based on the principles of solidari...

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Autores principales: Lucia Piani, Matteo Carzedda, Nadia Carestiato
Formato: article
Lenguaje:EN
Publicado: SpringerOpen 2021
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Acceso en línea:https://doaj.org/article/44ec8a24021543e88b02f0a2f0ca69b8
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spelling oai:doaj.org-article:44ec8a24021543e88b02f0a2f0ca69b82021-12-05T12:10:06ZFood solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region10.1186/s40100-021-00203-62193-7532https://doaj.org/article/44ec8a24021543e88b02f0a2f0ca69b82021-12-01T00:00:00Zhttps://doi.org/10.1186/s40100-021-00203-6https://doaj.org/toc/2193-7532Abstract Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize initiatives based on the principles of solidarity economy. Our study presents a qualitative evaluation and comparison of three local bottom-up initiatives from Friuli Venezia Giulia, a Northern Italian region, each following alternative and unique models of production and consumption of wheat and flour. The reconstruction of the transition paths of the experiences, together with documental analysis and interviews, allowed us to deduce the influence of alternative approaches and subsequent degree of effectiveness in building a community and driving it toward sustainability.Lucia PianiMatteo CarzeddaNadia CarestiatoSpringerOpenarticleTransitionSolidarity economyFriuli Venezia GiuliaFoodCommunityNutrition. Foods and food supplyTX341-641Agricultural industriesHD9000-9495ENAgricultural and Food Economics, Vol 9, Iss 1, Pp 1-16 (2021)
institution DOAJ
collection DOAJ
language EN
topic Transition
Solidarity economy
Friuli Venezia Giulia
Food
Community
Nutrition. Foods and food supply
TX341-641
Agricultural industries
HD9000-9495
spellingShingle Transition
Solidarity economy
Friuli Venezia Giulia
Food
Community
Nutrition. Foods and food supply
TX341-641
Agricultural industries
HD9000-9495
Lucia Piani
Matteo Carzedda
Nadia Carestiato
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
description Abstract Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize initiatives based on the principles of solidarity economy. Our study presents a qualitative evaluation and comparison of three local bottom-up initiatives from Friuli Venezia Giulia, a Northern Italian region, each following alternative and unique models of production and consumption of wheat and flour. The reconstruction of the transition paths of the experiences, together with documental analysis and interviews, allowed us to deduce the influence of alternative approaches and subsequent degree of effectiveness in building a community and driving it toward sustainability.
format article
author Lucia Piani
Matteo Carzedda
Nadia Carestiato
author_facet Lucia Piani
Matteo Carzedda
Nadia Carestiato
author_sort Lucia Piani
title Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
title_short Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
title_full Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
title_fullStr Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
title_full_unstemmed Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
title_sort food solidarity economy: evaluating transition community initiatives in friuli venezia giulia region
publisher SpringerOpen
publishDate 2021
url https://doaj.org/article/44ec8a24021543e88b02f0a2f0ca69b8
work_keys_str_mv AT luciapiani foodsolidarityeconomyevaluatingtransitioncommunityinitiativesinfriuliveneziagiuliaregion
AT matteocarzedda foodsolidarityeconomyevaluatingtransitioncommunityinitiativesinfriuliveneziagiuliaregion
AT nadiacarestiato foodsolidarityeconomyevaluatingtransitioncommunityinitiativesinfriuliveneziagiuliaregion
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