Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
Abstract Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize initiatives based on the principles of solidari...
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2021
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oai:doaj.org-article:44ec8a24021543e88b02f0a2f0ca69b82021-12-05T12:10:06ZFood solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region10.1186/s40100-021-00203-62193-7532https://doaj.org/article/44ec8a24021543e88b02f0a2f0ca69b82021-12-01T00:00:00Zhttps://doi.org/10.1186/s40100-021-00203-6https://doaj.org/toc/2193-7532Abstract Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize initiatives based on the principles of solidarity economy. Our study presents a qualitative evaluation and comparison of three local bottom-up initiatives from Friuli Venezia Giulia, a Northern Italian region, each following alternative and unique models of production and consumption of wheat and flour. The reconstruction of the transition paths of the experiences, together with documental analysis and interviews, allowed us to deduce the influence of alternative approaches and subsequent degree of effectiveness in building a community and driving it toward sustainability.Lucia PianiMatteo CarzeddaNadia CarestiatoSpringerOpenarticleTransitionSolidarity economyFriuli Venezia GiuliaFoodCommunityNutrition. Foods and food supplyTX341-641Agricultural industriesHD9000-9495ENAgricultural and Food Economics, Vol 9, Iss 1, Pp 1-16 (2021) |
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Transition Solidarity economy Friuli Venezia Giulia Food Community Nutrition. Foods and food supply TX341-641 Agricultural industries HD9000-9495 |
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Transition Solidarity economy Friuli Venezia Giulia Food Community Nutrition. Foods and food supply TX341-641 Agricultural industries HD9000-9495 Lucia Piani Matteo Carzedda Nadia Carestiato Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region |
description |
Abstract Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize initiatives based on the principles of solidarity economy. Our study presents a qualitative evaluation and comparison of three local bottom-up initiatives from Friuli Venezia Giulia, a Northern Italian region, each following alternative and unique models of production and consumption of wheat and flour. The reconstruction of the transition paths of the experiences, together with documental analysis and interviews, allowed us to deduce the influence of alternative approaches and subsequent degree of effectiveness in building a community and driving it toward sustainability. |
format |
article |
author |
Lucia Piani Matteo Carzedda Nadia Carestiato |
author_facet |
Lucia Piani Matteo Carzedda Nadia Carestiato |
author_sort |
Lucia Piani |
title |
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region |
title_short |
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region |
title_full |
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region |
title_fullStr |
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region |
title_full_unstemmed |
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region |
title_sort |
food solidarity economy: evaluating transition community initiatives in friuli venezia giulia region |
publisher |
SpringerOpen |
publishDate |
2021 |
url |
https://doaj.org/article/44ec8a24021543e88b02f0a2f0ca69b8 |
work_keys_str_mv |
AT luciapiani foodsolidarityeconomyevaluatingtransitioncommunityinitiativesinfriuliveneziagiuliaregion AT matteocarzedda foodsolidarityeconomyevaluatingtransitioncommunityinitiativesinfriuliveneziagiuliaregion AT nadiacarestiato foodsolidarityeconomyevaluatingtransitioncommunityinitiativesinfriuliveneziagiuliaregion |
_version_ |
1718372187342110720 |