Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region

Abstract Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize initiatives based on the principles of solidari...

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Autores principales:	Lucia Piani, Matteo Carzedda, Nadia Carestiato
Formato:	article
Lenguaje:	EN
Publicado:	SpringerOpen 2021
Materias:	Transition Solidarity economy Friuli Venezia Giulia Food Community Nutrition. Foods and food supply TX341-641 Agricultural industries HD9000-9495
Acceso en línea:	https://doaj.org/article/44ec8a24021543e88b02f0a2f0ca69b8
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id	oai:doaj.org-article:44ec8a24021543e88b02f0a2f0ca69b8
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spelling	oai:doaj.org-article:44ec8a24021543e88b02f0a2f0ca69b82021-12-05T12:10:06ZFood solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region10.1186/s40100-021-00203-62193-7532https://doaj.org/article/44ec8a24021543e88b02f0a2f0ca69b82021-12-01T00:00:00Zhttps://doi.org/10.1186/s40100-021-00203-6https://doaj.org/toc/2193-7532Abstract Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize initiatives based on the principles of solidarity economy. Our study presents a qualitative evaluation and comparison of three local bottom-up initiatives from Friuli Venezia Giulia, a Northern Italian region, each following alternative and unique models of production and consumption of wheat and flour. The reconstruction of the transition paths of the experiences, together with documental analysis and interviews, allowed us to deduce the influence of alternative approaches and subsequent degree of effectiveness in building a community and driving it toward sustainability.Lucia PianiMatteo CarzeddaNadia CarestiatoSpringerOpenarticleTransitionSolidarity economyFriuli Venezia GiuliaFoodCommunityNutrition. Foods and food supplyTX341-641Agricultural industriesHD9000-9495ENAgricultural and Food Economics, Vol 9, Iss 1, Pp 1-16 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Transition Solidarity economy Friuli Venezia Giulia Food Community Nutrition. Foods and food supply TX341-641 Agricultural industries HD9000-9495
spellingShingle	Transition Solidarity economy Friuli Venezia Giulia Food Community Nutrition. Foods and food supply TX341-641 Agricultural industries HD9000-9495 Lucia Piani Matteo Carzedda Nadia Carestiato Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
description	Abstract Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize initiatives based on the principles of solidarity economy. Our study presents a qualitative evaluation and comparison of three local bottom-up initiatives from Friuli Venezia Giulia, a Northern Italian region, each following alternative and unique models of production and consumption of wheat and flour. The reconstruction of the transition paths of the experiences, together with documental analysis and interviews, allowed us to deduce the influence of alternative approaches and subsequent degree of effectiveness in building a community and driving it toward sustainability.
format	article
author	Lucia Piani Matteo Carzedda Nadia Carestiato
author_facet	Lucia Piani Matteo Carzedda Nadia Carestiato
author_sort	Lucia Piani
title	Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
title_short	Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
title_full	Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
title_fullStr	Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
title_full_unstemmed	Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
title_sort	food solidarity economy: evaluating transition community initiatives in friuli venezia giulia region
publisher	SpringerOpen
publishDate	2021
url	https://doaj.org/article/44ec8a24021543e88b02f0a2f0ca69b8
work_keys_str_mv	AT luciapiani foodsolidarityeconomyevaluatingtransitioncommunityinitiativesinfriuliveneziagiuliaregion AT matteocarzedda foodsolidarityeconomyevaluatingtransitioncommunityinitiativesinfriuliveneziagiuliaregion AT nadiacarestiato foodsolidarityeconomyevaluatingtransitioncommunityinitiativesinfriuliveneziagiuliaregion
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Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region

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