A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality

The purpose of this study is to carry out a systematic literature review and map the service climate in hospitality to discuss the future of the construct as a sustainable competitive advantage. A bibliometric (Bibliometrix) and network (VOSviewer) analysis were conducted in order to review the lite...

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Autores principales: Hugo Palácios, Helena de Almeida, Maria José Sousa
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/4520479414704cb38262a9b167df20ce
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spelling oai:doaj.org-article:4520479414704cb38262a9b167df20ce2021-11-11T19:48:01ZA Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality10.3390/su1321122142071-1050https://doaj.org/article/4520479414704cb38262a9b167df20ce2021-11-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/21/12214https://doaj.org/toc/2071-1050The purpose of this study is to carry out a systematic literature review and map the service climate in hospitality to discuss the future of the construct as a sustainable competitive advantage. A bibliometric (Bibliometrix) and network (VOSviewer) analysis were conducted in order to review the literature of 63 hospitality service climate articles published between 2005 and 2021, covering 167 authors, 30 journals, 17 countries, and indexed with 241 authors keywords. The “International Journal of Contemporary Hospitality Management” presents the most considerable accumulated growth of the hospitality service climate articles. The content analysis showed a total sample with 3519 customers and 23,068 employees, and all include women and men. The studies were carried out mainly in Asia. The research trend topics revealed that performance is one of the most crucial link factors, and keywords such as service climate, performance, antecedents, and perceptions are closely related. Finally, it is essential to highlight that the new trends are related to technology, industrial revolution 4.0, big data, and HR analytics.Hugo PaláciosHelena de AlmeidaMaria José SousaMDPI AGarticleservice climatesustainablecompetitive advantagehospitalitybibliometrics analysisstructures of knowledgeEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 12214, p 12214 (2021)
institution DOAJ
collection DOAJ
language EN
topic service climate
sustainable
competitive advantage
hospitality
bibliometrics analysis
structures of knowledge
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
spellingShingle service climate
sustainable
competitive advantage
hospitality
bibliometrics analysis
structures of knowledge
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Hugo Palácios
Helena de Almeida
Maria José Sousa
A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality
description The purpose of this study is to carry out a systematic literature review and map the service climate in hospitality to discuss the future of the construct as a sustainable competitive advantage. A bibliometric (Bibliometrix) and network (VOSviewer) analysis were conducted in order to review the literature of 63 hospitality service climate articles published between 2005 and 2021, covering 167 authors, 30 journals, 17 countries, and indexed with 241 authors keywords. The “International Journal of Contemporary Hospitality Management” presents the most considerable accumulated growth of the hospitality service climate articles. The content analysis showed a total sample with 3519 customers and 23,068 employees, and all include women and men. The studies were carried out mainly in Asia. The research trend topics revealed that performance is one of the most crucial link factors, and keywords such as service climate, performance, antecedents, and perceptions are closely related. Finally, it is essential to highlight that the new trends are related to technology, industrial revolution 4.0, big data, and HR analytics.
format article
author Hugo Palácios
Helena de Almeida
Maria José Sousa
author_facet Hugo Palácios
Helena de Almeida
Maria José Sousa
author_sort Hugo Palácios
title A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality
title_short A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality
title_full A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality
title_fullStr A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality
title_full_unstemmed A Bibliometric Analysis of Service Climate as a Sustainable Competitive Advantage in Hospitality
title_sort bibliometric analysis of service climate as a sustainable competitive advantage in hospitality
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/4520479414704cb38262a9b167df20ce
work_keys_str_mv AT hugopalacios abibliometricanalysisofserviceclimateasasustainablecompetitiveadvantageinhospitality
AT helenadealmeida abibliometricanalysisofserviceclimateasasustainablecompetitiveadvantageinhospitality
AT mariajosesousa abibliometricanalysisofserviceclimateasasustainablecompetitiveadvantageinhospitality
AT hugopalacios bibliometricanalysisofserviceclimateasasustainablecompetitiveadvantageinhospitality
AT helenadealmeida bibliometricanalysisofserviceclimateasasustainablecompetitiveadvantageinhospitality
AT mariajosesousa bibliometricanalysisofserviceclimateasasustainablecompetitiveadvantageinhospitality
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