SUSTAINABILITY APPROACH TO VINEYARD FACILITIES AS TOURISTIC ENTERPRISES: A STUDY IN THRACE

When approached in industrial terms, it is clearly observed in sea-sand-sun (s-s-s) destinations that tourism destroys the nature. Reaching a certain level of satisfaction in s-s-s tourism, the tourists turn towards new tourism types that take form on the basis of “special interests”. Along with the...

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Autor principal:	Mehmet Han ERGÜVEN
Formato:	article
Lenguaje:	DE EN FR TR
Publicado:	Fırat University 2019
Materias:	sustainability, socio ecology, viniculture, thracian vineyard route Social Sciences H Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/458328c1d7984b57a3f1f2b3b65d5584
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id	oai:doaj.org-article:458328c1d7984b57a3f1f2b3b65d5584
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spelling	oai:doaj.org-article:458328c1d7984b57a3f1f2b3b65d55842021-11-24T09:20:54ZSUSTAINABILITY APPROACH TO VINEYARD FACILITIES AS TOURISTIC ENTERPRISES: A STUDY IN THRACE2148-416310.9761/JASSS3025https://doaj.org/article/458328c1d7984b57a3f1f2b3b65d55842019-08-01T00:00:00Zhttps://jasstudies.com/index.jsp?mod=tammetin&makaleadi=1768284741_16-Yrd.%20Do%C3%A7.%20Dr.%20Mehmet%20Han%20ERG%C3%9CVEN.pdf&key=27569https://doaj.org/toc/2148-4163When approached in industrial terms, it is clearly observed in sea-sand-sun (s-s-s) destinations that tourism destroys the nature. Reaching a certain level of satisfaction in s-s-s tourism, the tourists turn towards new tourism types that take form on the basis of “special interests”. Along with the industrial terms, the fact of tourism is also discussed in terms of its geographical extent in these types of tourism. Although it seems like a trendy concept since the 1970s within this context, a concept appears before us, which dates back to 100 years ago especially in Germanic lands: Sustainability. Although sustainability is agreed to have three dimensions, namely socio-ecologic, socio-economic and socio-cultural, only the socio-ecologic aspect is discussed in this study. Total of nine people, who were either owner or the managers of eight out of all 12 Thracian Vineyard Route (TVR) enterprises, have been interviewed in detail in this study by using a qualitative analysis method and the data obtained have been evaluated by descriptive analysis method. Written documents regarding the study has also been reviewed. While conducting the research regarding the vineyard facilities and gastronomy tourism in Thrace, it was revealed that these entrepreneurs were adopting the notion of sustainability. In this study, sustainable entrepreneurship is discussed within the context of its socio-ecologic aspect, under the following subtitles: potable water and waste water, solid waste, energy generation, erosion, contributions to the natural life and habitat and the prudential concerns. Although it was observed that the interviewed entrepreneurs both adopted and tried to practice a sustainable lifestyle in their facilities, it was also observed that some legal procedures were not functional enough to support these efforts.Mehmet Han ERGÜVENFırat Universityarticlesustainability, socioecology, viniculture, thracian vineyard routeSocial SciencesHSocial sciences (General)H1-99DEENFRTRJournal of Academic Social Science Studies , Vol 8, Iss 37, Pp 225-237 (2019)
institution	DOAJ
collection	DOAJ
language	DE EN FR TR
topic	sustainability, socio ecology, viniculture, thracian vineyard route Social Sciences H Social sciences (General) H1-99
spellingShingle	sustainability, socio ecology, viniculture, thracian vineyard route Social Sciences H Social sciences (General) H1-99 Mehmet Han ERGÜVEN SUSTAINABILITY APPROACH TO VINEYARD FACILITIES AS TOURISTIC ENTERPRISES: A STUDY IN THRACE
description	When approached in industrial terms, it is clearly observed in sea-sand-sun (s-s-s) destinations that tourism destroys the nature. Reaching a certain level of satisfaction in s-s-s tourism, the tourists turn towards new tourism types that take form on the basis of “special interests”. Along with the industrial terms, the fact of tourism is also discussed in terms of its geographical extent in these types of tourism. Although it seems like a trendy concept since the 1970s within this context, a concept appears before us, which dates back to 100 years ago especially in Germanic lands: Sustainability. Although sustainability is agreed to have three dimensions, namely socio-ecologic, socio-economic and socio-cultural, only the socio-ecologic aspect is discussed in this study. Total of nine people, who were either owner or the managers of eight out of all 12 Thracian Vineyard Route (TVR) enterprises, have been interviewed in detail in this study by using a qualitative analysis method and the data obtained have been evaluated by descriptive analysis method. Written documents regarding the study has also been reviewed. While conducting the research regarding the vineyard facilities and gastronomy tourism in Thrace, it was revealed that these entrepreneurs were adopting the notion of sustainability. In this study, sustainable entrepreneurship is discussed within the context of its socio-ecologic aspect, under the following subtitles: potable water and waste water, solid waste, energy generation, erosion, contributions to the natural life and habitat and the prudential concerns. Although it was observed that the interviewed entrepreneurs both adopted and tried to practice a sustainable lifestyle in their facilities, it was also observed that some legal procedures were not functional enough to support these efforts.
format	article
author	Mehmet Han ERGÜVEN
author_facet	Mehmet Han ERGÜVEN
author_sort	Mehmet Han ERGÜVEN
title	SUSTAINABILITY APPROACH TO VINEYARD FACILITIES AS TOURISTIC ENTERPRISES: A STUDY IN THRACE
title_short	SUSTAINABILITY APPROACH TO VINEYARD FACILITIES AS TOURISTIC ENTERPRISES: A STUDY IN THRACE
title_full	SUSTAINABILITY APPROACH TO VINEYARD FACILITIES AS TOURISTIC ENTERPRISES: A STUDY IN THRACE
title_fullStr	SUSTAINABILITY APPROACH TO VINEYARD FACILITIES AS TOURISTIC ENTERPRISES: A STUDY IN THRACE
title_full_unstemmed	SUSTAINABILITY APPROACH TO VINEYARD FACILITIES AS TOURISTIC ENTERPRISES: A STUDY IN THRACE
title_sort	sustainability approach to vineyard facilities as touristic enterprises: a study in thrace
publisher	Fırat University
publishDate	2019
url	https://doaj.org/article/458328c1d7984b57a3f1f2b3b65d5584
work_keys_str_mv	AT mehmethanerguven sustainabilityapproachtovineyardfacilitiesastouristicenterprisesastudyinthrace
_version_	1718415414897147904

SUSTAINABILITY APPROACH TO VINEYARD FACILITIES AS TOURISTIC ENTERPRISES: A STUDY IN THRACE

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