Roy, A., Kumar, B. P., Swami, D. V., & Subbramamma, P. (2016). 'Cashew Apple' Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Cita Chicago Style (17a ed.)Roy, Anindita, B Prasanna Kumar, D V. Swami, y P. Subbramamma. 'Cashew Apple' Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2016.
Cita MLA (8a ed.)Roy, Anindita, et al. 'Cashew Apple' Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2016.