Roy, A., Kumar, B. P., Swami, D. V., & Subbramamma, P. (2016). 'Cashew Apple' Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Style de citation Chicago (17e éd.)Roy, Anindita, B Prasanna Kumar, D V. Swami, et P. Subbramamma. 'Cashew Apple' Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2016.
Style de citation MLA (8e éd.)Roy, Anindita, et al. 'Cashew Apple' Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2016.