'Cashew Apple' Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof

'Cashew Apple' Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof

The present study on value-addition in cashew apple (Anacardium occidentale L.) juice by blending it with mango, pineapple and sapota juices for preparation of RTS beverage was conducted during the year 2012-2013 at Horticultural College and Research Institute, Dr. YSR Horticultural University, Andh...

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Autores principales: Anindita Roy, B Prasanna Kumar, D V Swami, P Subbramamma
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2016
Materias:
acidity
cashew apple rts
mango
pineapple
reducing sugars
sapota
Plant culture
SB1-1110
Acceso en línea:https://doaj.org/article/45b211bd93a84492816fc75e6c4085d9
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