Quality of Pinus sp. pellets with kraft lignin and starch addition

Abstract Pellets are widely used for power generation because they use renewable raw material with easy storage, transport and high energy density. However, the structural fragility, disintegrating during handling, transport and storage, is one of the main problems of pellets, but the addition of bi...

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Autores principales: Paula Gabriella Surdi de Castro, Humberto Fauller de Siqueira, Vinícius Resende de Castro, Antônio José Vinha Zanuncio, José Cola Zanuncio, Matheus da Silva Berger, Francisco Damião Rodrigues Martins, Angélica de Cássia Oliveira Carneiro, Jorge Gominho, Solange de Oliveira Araújo
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Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/45ecabec3d454b72b7fb16badc047354
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spelling oai:doaj.org-article:45ecabec3d454b72b7fb16badc0473542021-12-02T14:01:19ZQuality of Pinus sp. pellets with kraft lignin and starch addition10.1038/s41598-020-78918-72045-2322https://doaj.org/article/45ecabec3d454b72b7fb16badc0473542021-01-01T00:00:00Zhttps://doi.org/10.1038/s41598-020-78918-7https://doaj.org/toc/2045-2322Abstract Pellets are widely used for power generation because they use renewable raw material with easy storage, transport and high energy density. However, the structural fragility, disintegrating during handling, transport and storage, is one of the main problems of pellets, but the addition of binders/additives can minimize this fragility. The objective of this study was to evaluate the properties of wood pellets with the addition of starch (corn and wheat) and kraft lignin in different proportions. Pellets were produced with the addition of starch (wheat and corn) and kraft lignin in the proportions of 1, 2, 3, 4 and 5% in relation to the mass of wood particles of Pinus sp., with 12% moisture (dry basis), classified in 3 and 1 mm sieves and compacted in a pelleting press in the laboratory, according to European standard EN 14961-2. Physical and mechanical properties of the pellets were evaluated and their densitometric profiles obtained from the Faxitron LX-60 X-ray equipment. Corn starch and kraft lignin additives at 4% improved pellet properties (density, fines and hardness), reducing their losses during handling, storage and transport.Paula Gabriella Surdi de CastroHumberto Fauller de SiqueiraVinícius Resende de CastroAntônio José Vinha ZanuncioJosé Cola ZanuncioMatheus da Silva BergerFrancisco Damião Rodrigues MartinsAngélica de Cássia Oliveira CarneiroJorge GominhoSolange de Oliveira AraújoNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Paula Gabriella Surdi de Castro
Humberto Fauller de Siqueira
Vinícius Resende de Castro
Antônio José Vinha Zanuncio
José Cola Zanuncio
Matheus da Silva Berger
Francisco Damião Rodrigues Martins
Angélica de Cássia Oliveira Carneiro
Jorge Gominho
Solange de Oliveira Araújo
Quality of Pinus sp. pellets with kraft lignin and starch addition
description Abstract Pellets are widely used for power generation because they use renewable raw material with easy storage, transport and high energy density. However, the structural fragility, disintegrating during handling, transport and storage, is one of the main problems of pellets, but the addition of binders/additives can minimize this fragility. The objective of this study was to evaluate the properties of wood pellets with the addition of starch (corn and wheat) and kraft lignin in different proportions. Pellets were produced with the addition of starch (wheat and corn) and kraft lignin in the proportions of 1, 2, 3, 4 and 5% in relation to the mass of wood particles of Pinus sp., with 12% moisture (dry basis), classified in 3 and 1 mm sieves and compacted in a pelleting press in the laboratory, according to European standard EN 14961-2. Physical and mechanical properties of the pellets were evaluated and their densitometric profiles obtained from the Faxitron LX-60 X-ray equipment. Corn starch and kraft lignin additives at 4% improved pellet properties (density, fines and hardness), reducing their losses during handling, storage and transport.
format article
author Paula Gabriella Surdi de Castro
Humberto Fauller de Siqueira
Vinícius Resende de Castro
Antônio José Vinha Zanuncio
José Cola Zanuncio
Matheus da Silva Berger
Francisco Damião Rodrigues Martins
Angélica de Cássia Oliveira Carneiro
Jorge Gominho
Solange de Oliveira Araújo
author_facet Paula Gabriella Surdi de Castro
Humberto Fauller de Siqueira
Vinícius Resende de Castro
Antônio José Vinha Zanuncio
José Cola Zanuncio
Matheus da Silva Berger
Francisco Damião Rodrigues Martins
Angélica de Cássia Oliveira Carneiro
Jorge Gominho
Solange de Oliveira Araújo
author_sort Paula Gabriella Surdi de Castro
title Quality of Pinus sp. pellets with kraft lignin and starch addition
title_short Quality of Pinus sp. pellets with kraft lignin and starch addition
title_full Quality of Pinus sp. pellets with kraft lignin and starch addition
title_fullStr Quality of Pinus sp. pellets with kraft lignin and starch addition
title_full_unstemmed Quality of Pinus sp. pellets with kraft lignin and starch addition
title_sort quality of pinus sp. pellets with kraft lignin and starch addition
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/45ecabec3d454b72b7fb16badc047354
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