Sustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective

Despite being primarily a rice-agriculture nation, Indonesia is one of the world’s top coffee consumers. In Indonesia, coffee consumption reached 1.13 kg per year. Wonosobo Regency has been one of the coffee-producing areas in the country for years. Wonosobo’s coffee production is sustainable due to...

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Autores principales:	Lazuardi Pramudya, Jati Ariya, Pratama Rifka
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/45fa789da8ef4c8589098d7ead5eee72
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spelling	oai:doaj.org-article:45fa789da8ef4c8589098d7ead5eee722021-11-08T15:19:57ZSustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective2267-124210.1051/e3sconf/202131701097https://doaj.org/article/45fa789da8ef4c8589098d7ead5eee722021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/93/e3sconf_icenis2021_01097.pdfhttps://doaj.org/toc/2267-1242Despite being primarily a rice-agriculture nation, Indonesia is one of the world’s top coffee consumers. In Indonesia, coffee consumption reached 1.13 kg per year. Wonosobo Regency has been one of the coffee-producing areas in the country for years. Wonosobo’s coffee production is sustainable due to policies and needs that emphasize community-based conservation. In terms of community conservation, this study looks at the sustainability of agriculture and the coffee industry in Wonosobo. The research data was collected from field observations, interviews with relevant sources, and literature review studies in conjunction with the discussion. This study focuses on social effects using qualitative methods. Per the findings of this report, Wonosobo has a concept of sustainable agriculture and the coffee industry built on community-based conservation. There is a principle of synergy between farmer groups, coffee processors, government, and other related roles that focus on social, environmental, economic, and cultural values to support the realization of sustainable agriculture and coffee industry in Wonosobo, even in the pandemic situation.Lazuardi PramudyaJati AriyaPratama RifkaEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 317, p 01097 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Lazuardi Pramudya Jati Ariya Pratama Rifka Sustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective
description	Despite being primarily a rice-agriculture nation, Indonesia is one of the world’s top coffee consumers. In Indonesia, coffee consumption reached 1.13 kg per year. Wonosobo Regency has been one of the coffee-producing areas in the country for years. Wonosobo’s coffee production is sustainable due to policies and needs that emphasize community-based conservation. In terms of community conservation, this study looks at the sustainability of agriculture and the coffee industry in Wonosobo. The research data was collected from field observations, interviews with relevant sources, and literature review studies in conjunction with the discussion. This study focuses on social effects using qualitative methods. Per the findings of this report, Wonosobo has a concept of sustainable agriculture and the coffee industry built on community-based conservation. There is a principle of synergy between farmer groups, coffee processors, government, and other related roles that focus on social, environmental, economic, and cultural values to support the realization of sustainable agriculture and coffee industry in Wonosobo, even in the pandemic situation.
format	article
author	Lazuardi Pramudya Jati Ariya Pratama Rifka
author_facet	Lazuardi Pramudya Jati Ariya Pratama Rifka
author_sort	Lazuardi Pramudya
title	Sustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective
title_short	Sustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective
title_full	Sustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective
title_fullStr	Sustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective
title_full_unstemmed	Sustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective
title_sort	sustainability of wonosobo’s coffee agriculture and industry from community-based conservation perspective
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/45fa789da8ef4c8589098d7ead5eee72
work_keys_str_mv	AT lazuardipramudya sustainabilityofwonosoboscoffeeagricultureandindustryfromcommunitybasedconservationperspective AT jatiariya sustainabilityofwonosoboscoffeeagricultureandindustryfromcommunitybasedconservationperspective AT pratamarifka sustainabilityofwonosoboscoffeeagricultureandindustryfromcommunitybasedconservationperspective
_version_	1718441842176950272

Sustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective

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