Sustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective

Despite being primarily a rice-agriculture nation, Indonesia is one of the world’s top coffee consumers. In Indonesia, coffee consumption reached 1.13 kg per year. Wonosobo Regency has been one of the coffee-producing areas in the country for years. Wonosobo’s coffee production is sustainable due to...

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Autores principales: Lazuardi Pramudya, Jati Ariya, Pratama Rifka
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/45fa789da8ef4c8589098d7ead5eee72
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