Sustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective
Despite being primarily a rice-agriculture nation, Indonesia is one of the world’s top coffee consumers. In Indonesia, coffee consumption reached 1.13 kg per year. Wonosobo Regency has been one of the coffee-producing areas in the country for years. Wonosobo’s coffee production is sustainable due to...
Guardado en:
Autores principales: | Lazuardi Pramudya, Jati Ariya, Pratama Rifka |
---|---|
Formato: | article |
Lenguaje: | EN FR |
Publicado: |
EDP Sciences
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/45fa789da8ef4c8589098d7ead5eee72 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Coffee from Cultural Perspectives: Inventorying the Local Wisdom behind Coffee Industries in Wonosobo
por: Pratama Rifka, et al.
Publicado: (2021) -
Racism Against Asian During the Covid-19 Pandemic
por: Kofifah Siti, et al.
Publicado: (2021) -
The Flare of Xenophobia in America during Covid-19 Pandemic
por: Fasya Amanda Nur, et al.
Publicado: (2021) -
Technology transfer strategy for women in coffee livestock integration as climate-smart agriculture practice
por: Wulandari Suci, et al.
Publicado: (2021) -
Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand
por: Ismoyowati Dyah, et al.
Publicado: (2021)