Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate

Abstract. Sugiwati S, Hanafi M, Lioe HN, Suhartono MT. 2020.  Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate. Biodiversitas 21: 4058-4066. ?-Glucosidase is the family of glycosyl hydrolase that have potential role in various fo...

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Autores principales: Sri Sugiwati, Muhammad Hanafi, Hanifah Lioe, Maggy Suhartono
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Lenguaje:EN
Publicado: MBI & UNS Solo 2020
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Acceso en línea:https://doaj.org/article/46097387563349a5a039ac99b4340971
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spelling oai:doaj.org-article:46097387563349a5a039ac99b43409712021-11-22T00:41:43ZEffect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate1412-033X2085-472210.13057/biodiv/d210917https://doaj.org/article/46097387563349a5a039ac99b43409712020-08-01T00:00:00Zhttps://smujo.id/biodiv/article/view/6130https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Sugiwati S, Hanafi M, Lioe HN, Suhartono MT. 2020.  Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate. Biodiversitas 21: 4058-4066. ?-Glucosidase is the family of glycosyl hydrolase that have potential role in various food industry, such as in tea, wine and vanilla industries to increase the aroma and production of isoflavone aglycons in soybean flour. The present work produced ?-glucosidase from local isolate of Aspergillus niger InaCC F57 under solid-state fermentation (SSF) using rice bran substrate. Fermentation process was made in various conditions with respect to carbon source as substrate, initial pH of fermentation medium, incubation time, water to substrate ratio, fermentation temperature, and addition of Mandels mineral salts solution. The results showed that activity of ?-glucosidase was best at, i.e., 2.45 U/mL, with the use of rice bran as substrate. Furthermore, optimum condition for the highest production of ?-glucosidase occurred at pH 2.0, incubation time of 5 days, water to substrate ratio of 1.5: 1, and incubation temperature of 32°C. Additionally, in optimum fermentation conditions, production of ?-glucosidase could be enhanced up to 26.22% with the presence of Mandels mineral salts solution as compared to the control.Sri SugiwatiMuhammad HanafiHanifah LioeMaggy SuhartonoMBI & UNS Soloarticleaspergillus niger, fermentation condition, -glucosidase, rice bran, solid-state fermentationBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 9 (2020)
institution DOAJ
collection DOAJ
language EN
topic aspergillus niger, fermentation condition, -glucosidase, rice bran, solid-state fermentation
Biology (General)
QH301-705.5
spellingShingle aspergillus niger, fermentation condition, -glucosidase, rice bran, solid-state fermentation
Biology (General)
QH301-705.5
Sri Sugiwati
Muhammad Hanafi
Hanifah Lioe
Maggy Suhartono
Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate
description Abstract. Sugiwati S, Hanafi M, Lioe HN, Suhartono MT. 2020.  Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate. Biodiversitas 21: 4058-4066. ?-Glucosidase is the family of glycosyl hydrolase that have potential role in various food industry, such as in tea, wine and vanilla industries to increase the aroma and production of isoflavone aglycons in soybean flour. The present work produced ?-glucosidase from local isolate of Aspergillus niger InaCC F57 under solid-state fermentation (SSF) using rice bran substrate. Fermentation process was made in various conditions with respect to carbon source as substrate, initial pH of fermentation medium, incubation time, water to substrate ratio, fermentation temperature, and addition of Mandels mineral salts solution. The results showed that activity of ?-glucosidase was best at, i.e., 2.45 U/mL, with the use of rice bran as substrate. Furthermore, optimum condition for the highest production of ?-glucosidase occurred at pH 2.0, incubation time of 5 days, water to substrate ratio of 1.5: 1, and incubation temperature of 32°C. Additionally, in optimum fermentation conditions, production of ?-glucosidase could be enhanced up to 26.22% with the presence of Mandels mineral salts solution as compared to the control.
format article
author Sri Sugiwati
Muhammad Hanafi
Hanifah Lioe
Maggy Suhartono
author_facet Sri Sugiwati
Muhammad Hanafi
Hanifah Lioe
Maggy Suhartono
author_sort Sri Sugiwati
title Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate
title_short Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate
title_full Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate
title_fullStr Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate
title_full_unstemmed Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate
title_sort effect of growth conditions on ?-glucosidase production by local isolate of aspergillus niger using rice bran substrate
publisher MBI & UNS Solo
publishDate 2020
url https://doaj.org/article/46097387563349a5a039ac99b4340971
work_keys_str_mv AT srisugiwati effectofgrowthconditionsonglucosidaseproductionbylocalisolateofaspergillusnigerusingricebransubstrate
AT muhammadhanafi effectofgrowthconditionsonglucosidaseproductionbylocalisolateofaspergillusnigerusingricebransubstrate
AT hanifahlioe effectofgrowthconditionsonglucosidaseproductionbylocalisolateofaspergillusnigerusingricebransubstrate
AT maggysuhartono effectofgrowthconditionsonglucosidaseproductionbylocalisolateofaspergillusnigerusingricebransubstrate
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