Research and Development of Food Industry’s Three-Dimensional Printing

In the presented article, the problem of building a specialized plant for food 3D printing is considered, which allows printing with various food semi-finished products with minimal changeover or without it. The developed plant, including all its software and hardware components, should be flexible...

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Autores principales: Nezhmetdinov Ramil, Kovalev Ilya, Melikov Pavel, Sokolov Sergey
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/46337b7661d64f4581f25c72ccf3c25f
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spelling oai:doaj.org-article:46337b7661d64f4581f25c72ccf3c25f2021-11-08T15:20:33ZResearch and Development of Food Industry’s Three-Dimensional Printing2261-236X10.1051/matecconf/202134603071https://doaj.org/article/46337b7661d64f4581f25c72ccf3c25f2021-01-01T00:00:00Zhttps://www.matec-conferences.org/articles/matecconf/pdf/2021/15/matecconf_icmtmte2021_03071.pdfhttps://doaj.org/toc/2261-236XIn the presented article, the problem of building a specialized plant for food 3D printing is considered, which allows printing with various food semi-finished products with minimal changeover or without it. The developed plant, including all its software and hardware components, should be flexible and, according to the principles of construction and use, should approach the analogs of additive equipment existing on the market and to the classical control systems corresponding to it, but have more functionality and a lower price. The development of such compact solutions will make it possible to use them both for small cafes, restaurants, and in large factories.Nezhmetdinov RamilKovalev IlyaMelikov PavelSokolov SergeyEDP SciencesarticleEngineering (General). Civil engineering (General)TA1-2040ENFRMATEC Web of Conferences, Vol 346, p 03071 (2021)
institution DOAJ
collection DOAJ
language EN
FR
topic Engineering (General). Civil engineering (General)
TA1-2040
spellingShingle Engineering (General). Civil engineering (General)
TA1-2040
Nezhmetdinov Ramil
Kovalev Ilya
Melikov Pavel
Sokolov Sergey
Research and Development of Food Industry’s Three-Dimensional Printing
description In the presented article, the problem of building a specialized plant for food 3D printing is considered, which allows printing with various food semi-finished products with minimal changeover or without it. The developed plant, including all its software and hardware components, should be flexible and, according to the principles of construction and use, should approach the analogs of additive equipment existing on the market and to the classical control systems corresponding to it, but have more functionality and a lower price. The development of such compact solutions will make it possible to use them both for small cafes, restaurants, and in large factories.
format article
author Nezhmetdinov Ramil
Kovalev Ilya
Melikov Pavel
Sokolov Sergey
author_facet Nezhmetdinov Ramil
Kovalev Ilya
Melikov Pavel
Sokolov Sergey
author_sort Nezhmetdinov Ramil
title Research and Development of Food Industry’s Three-Dimensional Printing
title_short Research and Development of Food Industry’s Three-Dimensional Printing
title_full Research and Development of Food Industry’s Three-Dimensional Printing
title_fullStr Research and Development of Food Industry’s Three-Dimensional Printing
title_full_unstemmed Research and Development of Food Industry’s Three-Dimensional Printing
title_sort research and development of food industry’s three-dimensional printing
publisher EDP Sciences
publishDate 2021
url https://doaj.org/article/46337b7661d64f4581f25c72ccf3c25f
work_keys_str_mv AT nezhmetdinovramil researchanddevelopmentoffoodindustrysthreedimensionalprinting
AT kovalevilya researchanddevelopmentoffoodindustrysthreedimensionalprinting
AT melikovpavel researchanddevelopmentoffoodindustrysthreedimensionalprinting
AT sokolovsergey researchanddevelopmentoffoodindustrysthreedimensionalprinting
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