Research and Development of Food Industry’s Three-Dimensional Printing
In the presented article, the problem of building a specialized plant for food 3D printing is considered, which allows printing with various food semi-finished products with minimal changeover or without it. The developed plant, including all its software and hardware components, should be flexible...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN FR |
| Publié: |
EDP Sciences
2021
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/46337b7661d64f4581f25c72ccf3c25f |
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