Research and Development of Food Industry’s Three-Dimensional Printing
In the presented article, the problem of building a specialized plant for food 3D printing is considered, which allows printing with various food semi-finished products with minimal changeover or without it. The developed plant, including all its software and hardware components, should be flexible...
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Main Authors: | Nezhmetdinov Ramil, Kovalev Ilya, Melikov Pavel, Sokolov Sergey |
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Format: | article |
Language: | EN FR |
Published: |
EDP Sciences
2021
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Subjects: | |
Online Access: | https://doaj.org/article/46337b7661d64f4581f25c72ccf3c25f |
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