Crisis ambiental ¿un eje de transición económica?

Código QR

Crisis ambiental ¿un eje de transición económica?

Guardado en:

Detalles Bibliográficos
Autor principal:	Jordy Micheli Thirión
Formato:	article
Lenguaje:	ES
Publicado:	Centro de Investigación en Alimentación y Desarrollo 2004
Materias:	Nutrition. Foods and food supply TX341-641 Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/4640f2d65b264a938d5cbe59df760388
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Sergio Sandoval: Hibridación, modernización reflexiva y procesos culturales en la planta de Ford Hermosillo
por: Jordy Micheli Thirión
Publicado: (2004)

Huawei y Foxconn: casos pioneros de la nueva internacionalización China y su impacto regional en México
por: Jorge Carrillo Viveros, et al.
Publicado: (2017)

Las influencias políticas en el medio ambiente en México
por: Eduardo Torres-Alonso
Publicado: (2019)

Nanotecnologías y sus implicaciones económicas y socioambientales
por: María del Carmen Hernández Moreno
Publicado: (2009)

Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS
por: Kangyi Zhang, et al.
Publicado: (2021)

Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
por: Md. Shamimuzzaman, et al.
Publicado: (2022)

Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis
por: Khalil Khamassi, et al.
Publicado: (2021)

Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour
por: Abebe Desalegn, et al.
Publicado: (2021)

Some Important Food Quality Traits of Autochthonous Grape Cultivars
por: Muhammed Kupe, et al.
Publicado: (2021)

A New Reference Plasmid “pGMT27” Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco
por: Jing Yu, et al.
Publicado: (2021)

Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base
por: Jitendra Pandey, et al.
Publicado: (2021)

Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics
por: Priyanka Dhurve, et al.
Publicado: (2021)

Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets
por: Fermín Mejía, et al.
Publicado: (2021)

Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu’er Teas on Chemical Profile and Antioxidant Activity
por: Yi Hsieh, et al.
Publicado: (2021)

Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology
por: Soumaya Hasni, et al.
Publicado: (2021)

Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains
por: Abayeneh Girma, et al.
Publicado: (2021)

A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa
por: F. Nyamakwere, et al.
Publicado: (2021)

Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil
por: Noyal Aweidah, et al.
Publicado: (2021)

Proximate Composition of Thai and Cambodian Ready-to-Eat Insects
por: N. T. Grabowski, et al.
Publicado: (2021)

Corrigendum to “Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump”
por: Jiaoling Wang, et al.
Publicado: (2021)

Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis
por: Lamiae Alami, et al.
Publicado: (2021)

Reseña de "Respuestas locales frente a la globalización económica" de Peter R. W. Gerritsen y Jaime Morales Hernández (eds.)
por: Araceli del Carmen Andablo Reyes
Publicado: (2008)

Hombres sonorenses: un estudio de género de tres generaciones
por: José Eduardo Calvario Parra
Publicado: (2015)

HALAL-LOGISTICS VALUE CHAIN ON FIRM PERFORMANCES: A CONCEPTUAL FRAMEWORK
por: Hasrul Hashom, et al.
Publicado: (2020)

Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
por: Winda Amilia, et al.
Publicado: (2021)

The Effect of Substitution of Seed Flour of Jackfruit (Artocarpus heterophyllus Lam.) on the Physicochemical and Organoleptic Characteristics of Macrons
por: Nurul Ummu Habibah, et al.
Publicado: (2021)

The Analysis of Water Quality Compliance of Jompo River Irrigation in Jember Regency
por: Sri Wahyuningsih, et al.
Publicado: (2021)

Corn Wingko Processing Optimization Using Response Surface Methodology
por: Jariyah Jariyah, et al.
Publicado: (2020)

Effect of Feeding Green Yeast Culture on the Growth Performance of Hanwoo Steers
por: Theresia Galuh Wandita, et al.
Publicado: (2020)

The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method
por: Andrew Setiawan Rusdianto, et al.
Publicado: (2021)

The Effect Of Ultraviolet Light Treatment In Extend Shelf Life And Preserve The Quality of Strawberry (Fragaria x ananassa) cv. Festival
por: Mohd Idris Nor Idzwana, et al.
Publicado: (2020)

Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages
por: Faridah Yahya, et al.
Publicado: (2020)

The Extraction and Partial Characterization of Lunatin from Lima Bean (Phaseolus lunatus L.)
por: Ahmad Nafi', et al.
Publicado: (2021)

Utilization Of Tobacco Stem (Nicotiana tabaccum L) As Tray Egg Filler
por: Andrew Setiawan Rusdianto, et al.
Publicado: (2020)

Photochemical analysis for selection of stress tolerant plant
por: Sung Yung Yoo, et al.
Publicado: (2020)

AROMATHERAPY OIL MASSAGE FORMULATION FROM ESSENTIAL OIL: TUBEROSE FLOWER (Polianthes tuberosa) AND LIME OIL (Citrus aurantifolia)
por: Andrew Setiawan Rusdianto, et al.
Publicado: (2020)

The Potential of Trichoderma sp. as Biological Agent to Support the Germination of Corn Seeds (Zea Mays)
por: Betty Lahati, et al.
Publicado: (2021)

Evaluate of Coffee Husk Compost
por: Endar Hidayat, et al.
Publicado: (2020)

Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
por: Ida Bagus Suryaningrat, et al.
Publicado: (2020)

Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice
por: Lailatul Azkiyah, et al.
Publicado: (2020)