Medlar—A Comprehensive and Integrative Review
Among fruit plants belonging to the Rosaceae family, medlar (<i>Mespilus</i>) can be classified as neglected or underutilized. It is a genus of two species of flowering plants: <i>Mespilus germanica</i> (common medlar) and <i>Mespilus canescens</i>. Appreciated fo...
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2021
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oai:doaj.org-article:464540aa6e864380ba58271c3e528ac82021-11-25T18:45:36ZMedlar—A Comprehensive and Integrative Review10.3390/plants101123442223-7747https://doaj.org/article/464540aa6e864380ba58271c3e528ac82021-10-01T00:00:00Zhttps://www.mdpi.com/2223-7747/10/11/2344https://doaj.org/toc/2223-7747Among fruit plants belonging to the Rosaceae family, medlar (<i>Mespilus</i>) can be classified as neglected or underutilized. It is a genus of two species of flowering plants: <i>Mespilus germanica</i> (common medlar) and <i>Mespilus canescens</i>. Appreciated for its specific taste and flavor, medlar also possesses biological properties (antioxidant and antimicrobial). Despite the special properties of medlar, there are few research papers on this subject. This review paper includes data not only on medlar fruits but also its leaves, bark, and bud flowers. The main identified components are presented, as well as several biological properties, morphological properties, ethnopharmacological uses, and molecular biology analyses emerging from the scientific papers published in this area.Catalina VoaidesNicoleta RaduElena BirzaNarcisa BabeanuMDPI AGarticlemedlarchemical compositionbiological activityBotanyQK1-989ENPlants, Vol 10, Iss 2344, p 2344 (2021) |
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medlar chemical composition biological activity Botany QK1-989 |
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medlar chemical composition biological activity Botany QK1-989 Catalina Voaides Nicoleta Radu Elena Birza Narcisa Babeanu Medlar—A Comprehensive and Integrative Review |
description |
Among fruit plants belonging to the Rosaceae family, medlar (<i>Mespilus</i>) can be classified as neglected or underutilized. It is a genus of two species of flowering plants: <i>Mespilus germanica</i> (common medlar) and <i>Mespilus canescens</i>. Appreciated for its specific taste and flavor, medlar also possesses biological properties (antioxidant and antimicrobial). Despite the special properties of medlar, there are few research papers on this subject. This review paper includes data not only on medlar fruits but also its leaves, bark, and bud flowers. The main identified components are presented, as well as several biological properties, morphological properties, ethnopharmacological uses, and molecular biology analyses emerging from the scientific papers published in this area. |
format |
article |
author |
Catalina Voaides Nicoleta Radu Elena Birza Narcisa Babeanu |
author_facet |
Catalina Voaides Nicoleta Radu Elena Birza Narcisa Babeanu |
author_sort |
Catalina Voaides |
title |
Medlar—A Comprehensive and Integrative Review |
title_short |
Medlar—A Comprehensive and Integrative Review |
title_full |
Medlar—A Comprehensive and Integrative Review |
title_fullStr |
Medlar—A Comprehensive and Integrative Review |
title_full_unstemmed |
Medlar—A Comprehensive and Integrative Review |
title_sort |
medlar—a comprehensive and integrative review |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/464540aa6e864380ba58271c3e528ac8 |
work_keys_str_mv |
AT catalinavoaides medlaracomprehensiveandintegrativereview AT nicoletaradu medlaracomprehensiveandintegrativereview AT elenabirza medlaracomprehensiveandintegrativereview AT narcisababeanu medlaracomprehensiveandintegrativereview |
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1718410707712606208 |