Comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico

This study is to compare the knowledge-technological flow networks to the competitiveness in two shrimp producing groups from the municipality of Ahome (Sinaloa). It has focused on an analysis of social networks and the information was obtained by the application of a survey to a sample of 60 shrimp...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	José Crisóforo Carrazco-Escalante, Eduardo Leyva-León, Jorge Inés León-Balderrama
Formato:	article
Lenguaje:	EN ES
Publicado:	Universidad de Zaragoza 2021
Materias:	knowledge of social networks innovation shrimp farming ahome Social Sciences H
Acceso en línea:	https://doaj.org/article/4659be8c6fb149749121a4e017b03625
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:4659be8c6fb149749121a4e017b03625
record_format	dspace
spelling	oai:doaj.org-article:4659be8c6fb149749121a4e017b036252021-11-26T12:25:20ZComparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico10.26754/ojs_ried/ijds.5692254-2035https://doaj.org/article/4659be8c6fb149749121a4e017b036252021-11-01T00:00:00Zhttp://ried.unizar.es/index.php/revista/article/viewFile/569/569.eshttps://doaj.org/toc/2254-2035This study is to compare the knowledge-technological flow networks to the competitiveness in two shrimp producing groups from the municipality of Ahome (Sinaloa). It has focused on an analysis of social networks and the information was obtained by the application of a survey to a sample of 60 shrimp producing companies (7 belongs to Sinaloa Aquaculture Cluster and the 53 left belong to the social and private sector). It was found that in the Sinaloa Aquaculture Cluster the network indicators and the competitiveness scale were higher than the rest of the farms. This means that there is a greater transfer of information between the actors, and they also play a key role within the structure, as well as the limited size of the population in the organizations that make up the cluster shrimp farming as well as being focused on geographic and sectorial ambits. For that, is not possible to assume a causal relation and generalize the findings neither. Unity and strategic organization are key factors for this type of productive articulations, as they constitute an important source of social welfare and have a favorable impact on regional development.José Crisóforo Carrazco-EscalanteEduardo Leyva-LeónJorge Inés León-BalderramaUniversidad de Zaragozaarticleknowledge of social networksinnovationshrimp farmingahomeSocial SciencesHENESRevista Iberoamericana de Estudios de Desarrollo, Vol 10, Iss 2, Pp 160-177 (2021)
institution	DOAJ
collection	DOAJ
language	EN ES
topic	knowledge of social networks innovation shrimp farming ahome Social Sciences H
spellingShingle	knowledge of social networks innovation shrimp farming ahome Social Sciences H José Crisóforo Carrazco-Escalante Eduardo Leyva-León Jorge Inés León-Balderrama Comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico
description	This study is to compare the knowledge-technological flow networks to the competitiveness in two shrimp producing groups from the municipality of Ahome (Sinaloa). It has focused on an analysis of social networks and the information was obtained by the application of a survey to a sample of 60 shrimp producing companies (7 belongs to Sinaloa Aquaculture Cluster and the 53 left belong to the social and private sector). It was found that in the Sinaloa Aquaculture Cluster the network indicators and the competitiveness scale were higher than the rest of the farms. This means that there is a greater transfer of information between the actors, and they also play a key role within the structure, as well as the limited size of the population in the organizations that make up the cluster shrimp farming as well as being focused on geographic and sectorial ambits. For that, is not possible to assume a causal relation and generalize the findings neither. Unity and strategic organization are key factors for this type of productive articulations, as they constitute an important source of social welfare and have a favorable impact on regional development.
format	article
author	José Crisóforo Carrazco-Escalante Eduardo Leyva-León Jorge Inés León-Balderrama
author_facet	José Crisóforo Carrazco-Escalante Eduardo Leyva-León Jorge Inés León-Balderrama
author_sort	José Crisóforo Carrazco-Escalante
title	Comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico
title_short	Comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico
title_full	Comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico
title_fullStr	Comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico
title_full_unstemmed	Comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico
title_sort	comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in mexico
publisher	Universidad de Zaragoza
publishDate	2021
url	https://doaj.org/article/4659be8c6fb149749121a4e017b03625
work_keys_str_mv	AT josecrisoforocarrazcoescalante comparativeanalysisofcompetitivenessandknowledgetechnologicalnetworkintwoshrimpproducinggroupsinmexico AT eduardoleyvaleon comparativeanalysisofcompetitivenessandknowledgetechnologicalnetworkintwoshrimpproducinggroupsinmexico AT jorgeinesleonbalderrama comparativeanalysisofcompetitivenessandknowledgetechnologicalnetworkintwoshrimpproducinggroupsinmexico
_version_	1718409404570664960

Comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico

Ejemplares similares