Prandi, B., Ferri, M., Monari, S., Zurlini, C., Cigognini, I., Verstringe, S., . . . Tedeschi, T. (2021). Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (<i>Coffea arabica</i>) By-Products. MDPI AG.
Style de citation Chicago (17e éd.)Prandi, Barbara, et al. Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (<i>Coffea Arabica</i>) By-Products. MDPI AG, 2021.
Style de citation MLA (8e éd.)Prandi, Barbara, et al. Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (<i>Coffea Arabica</i>) By-Products. MDPI AG, 2021.
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