Prandi, B., Ferri, M., Monari, S., Zurlini, C., Cigognini, I., Verstringe, S., . . . Tedeschi, T. (2021). Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (<i>Coffea arabica</i>) By-Products. MDPI AG.
Chicago Style (17th ed.) CitationPrandi, Barbara, et al. Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (<i>Coffea Arabica</i>) By-Products. MDPI AG, 2021.
MLA (8th ed.) CitationPrandi, Barbara, et al. Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (<i>Coffea Arabica</i>) By-Products. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.