Could humanity’s hoofprint overwhelm nature?

Humanity’s global footprint is greatly affected by food and the way it is produced. Agriculture already occupies nearly half the useable land surface of the planet – 80% of which is devoted to meat and dairy. As an equation, humanity’s footprint has three components: the number of consumers multipl...

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Autor principal: Philip Lymbery
Formato: article
Lenguaje:EN
Publicado: The White Horse Press 2019
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Acceso en línea:https://doaj.org/article/46818876903145d595e67d368d1a036c
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