Profile of the volatile organic compounds of pink pepper and black pepper

Profile of the volatile organic compounds of pink pepper and black pepper

Black pepper (Piper nigrum L.) and pink pepper (Schinus terebinthifolius Raddi) are two plant-based spices, which despite having a common popular name, have a botanical family and distinct centers of origin. Its fruits are known worldwide in cuisine as condiments; in addition, the extraction of esse...

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Autores principales: Yuri Gomes Figueiredo, Fabio Corrêa Bueno, Afonso Henrique de Oliveira Júnior, Ana Carolina do Carmo Mazzinghy, Henrique de Oliveira Prata Mendonça, Altamir Fernandes de Oliveira, Angelita Cristine de Melo, Luisa Del Carmen Barrett Reina, Rodinei Augusti, Júlio Onésio Ferreira Melo
Formato: article
Lenguaje:EN
PT
Publicado: Universidade Federal de Rondonópolis 2021
Materias:
schinus terebinthifolius, myracrodruon urundeuva, headspace solid phase microextraction (hs-spme)
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Acceso en línea:https://doaj.org/article/46824314990743718fbfe4f2285593b8
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https://doaj.org/article/46824314990743718fbfe4f2285593b8

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