Profile of the volatile organic compounds of pink pepper and black pepper
Black pepper (Piper nigrum L.) and pink pepper (Schinus terebinthifolius Raddi) are two plant-based spices, which despite having a common popular name, have a botanical family and distinct centers of origin. Its fruits are known worldwide in cuisine as condiments; in addition, the extraction of esse...
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| Autores principales: | , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN PT |
| Publicado: |
Universidade Federal de Rondonópolis
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/46824314990743718fbfe4f2285593b8 |
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