APA (7th ed.) Citation

Leitzen, S., Vogel, M., Steffens, M., Zapf, T., Müller, C. E., & Brandl, M. (2021). Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. MDPI AG.

Chicago Style (17th ed.) Citation

Leitzen, Sarah, Matthias Vogel, Michael Steffens, Thomas Zapf, Christa Elisabeth Müller, and Martin Brandl. Quantification of Degradation Products Formed During Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. MDPI AG, 2021.

MLA (8th ed.) Citation

Leitzen, Sarah, et al. Quantification of Degradation Products Formed During Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. MDPI AG, 2021.