Leitzen, S., Vogel, M., Steffens, M., Zapf, T., Müller, C. E., & Brandl, M. (2021). Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. MDPI AG.
Cita Chicago Style (17a ed.)Leitzen, Sarah, Matthias Vogel, Michael Steffens, Thomas Zapf, Christa Elisabeth Müller, y Martin Brandl. Quantification of Degradation Products Formed During Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. MDPI AG, 2021.
Cita MLA (8a ed.)Leitzen, Sarah, et al. Quantification of Degradation Products Formed During Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. MDPI AG, 2021.