Leitzen, S., Vogel, M., Steffens, M., Zapf, T., Müller, C. E., & Brandl, M. (2021). Quantification of Degradation Products Formed during Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. MDPI AG.
Style de citation Chicago (17e éd.)Leitzen, Sarah, Matthias Vogel, Michael Steffens, Thomas Zapf, Christa Elisabeth Müller, et Martin Brandl. Quantification of Degradation Products Formed During Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. MDPI AG, 2021.
Style de citation MLA (8e éd.)Leitzen, Sarah, et al. Quantification of Degradation Products Formed During Heat Sterilization of Glucose Solutions by LC-MS/MS: Impact of Autoclaving Temperature and Duration on Degradation. MDPI AG, 2021.