Ultra-processed food products and obesity in Brazilian households (2008-2009).

Ultra-processed food products and obesity in Brazilian households (2008-2009).

<h4>Background</h4>Production and consumption of industrially processed food and drink products have risen in parallel with the global increase in overweight and obesity and related chronic non-communicable diseases. The objective of this study was to analyze the relationship between hou...

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Autores principales: Daniela Silva Canella, Renata Bertazzi Levy, Ana Paula Bortoletto Martins, Rafael Moreira Claro, Jean-Claude Moubarac, Larissa Galastri Baraldi, Geoffrey Cannon, Carlos Augusto Monteiro
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2014
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/46de7868894e4939af96690f6f9a69bb
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