Musa, L., Proietti, P. C., Marenzoni, M. L., Stefanetti, V., Kika, T. S., Blasi, F., . . . Franciosini, M. P. (2021). Susceptibility of Commensal <i>E. coli</i> Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance. MDPI AG.
Style de citation Chicago (17e éd.)Musa, Laura, et al. Susceptibility of Commensal <i>E. Coli</i> Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter Toward Antimicrobials with Public Health Relevance. MDPI AG, 2021.
Style de citation MLA (8e éd.)Musa, Laura, et al. Susceptibility of Commensal <i>E. Coli</i> Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter Toward Antimicrobials with Public Health Relevance. MDPI AG, 2021.