Susceptibility of Commensal <i>E. coli</i> Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance

Susceptibility of Commensal <i>E. coli</i> Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance

The spread of resistant bacteria from livestock to the food industry promoted an increase of alternative poultry production systems, such as organic and antibiotic-free ones, based on the lack of antimicrobial use, except in cases in which welfare is compromised. We aimed to investigate the antibiot...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Laura Musa, Patrizia Casagrande Proietti, Maria Luisa Marenzoni, Valentina Stefanetti, Tana Shtylla Kika, Francesca Blasi, Chiara Francesca Magistrali, Valeria Toppi, David Ranucci, Raffaella Branciari, Maria Pia Franciosini
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
broiler chicken
antimicrobial susceptibility
microdilution test
commensal <i>E. coli</i>
organic system
antibiotic-free system
Therapeutics. Pharmacology
RM1-950
Acceso en línea:https://doaj.org/article/46e20edce9f245cfaa218c61dd57d67b
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doaj.org/article/46e20edce9f245cfaa218c61dd57d67b

Ejemplares similares