Cita APA (7a ed.)

Sofyan, A., Priyanti, E., & Kurnianingsih, K. (2020). THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS). Department of Food Technology.

Cita Chicago Style (17a ed.)

Sofyan, Ahmad, Esteria Priyanti, y Kurnianingsih Kurnianingsih. THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS). Department of Food Technology, 2020.

Cita MLA (8a ed.)

Sofyan, Ahmad, et al. THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS JELLY (CYCLEA BARBATA L. MIERS). Department of Food Technology, 2020.