Carta del editor

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Detalles Bibliográficos
Autor principal:	Facultad Química Farmacéutica
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/473b43d6530f4ca1a8d6db02d0fdae37
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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record_format	dspace
spelling	oai:doaj.org-article:473b43d6530f4ca1a8d6db02d0fdae372021-11-19T04:19:18ZCarta del editor0121-40042145-2660https://doaj.org/article/473b43d6530f4ca1a8d6db02d0fdae372009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/688https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Facultad Química FarmacéuticaUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 7, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Facultad Química Farmacéutica Carta del editor
format	article
author	Facultad Química Farmacéutica
author_facet	Facultad Química Farmacéutica
author_sort	Facultad Química Farmacéutica
title	Carta del editor
title_short	Carta del editor
title_full	Carta del editor
title_fullStr	Carta del editor
title_full_unstemmed	Carta del editor
title_sort	carta del editor
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/473b43d6530f4ca1a8d6db02d0fdae37
work_keys_str_mv	AT facultadquimicafarmaceutica cartadeleditor
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