A Traditional Taste From Past To Today: Stuffed Iskilip

Every society has its own unique dishes. These dishes, in a way, it reflects the characteristics of the national society. The Turks gave more importance to meat-based dishes. In this study, on “kitchen culture” which is an important part of folk culture has been applied. In other words, by entering...

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Autor principal:	Abdulselam ARVAS
Formato:	article
Lenguaje:	DE EN FR TR
Publicado:	Fırat University 2019
Materias:	food culture iskilip stuffed iskilip. Social Sciences H Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/4742416c9b7b4b3ab586beebfc57adbc
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id	oai:doaj.org-article:4742416c9b7b4b3ab586beebfc57adbc
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spelling	oai:doaj.org-article:4742416c9b7b4b3ab586beebfc57adbc2021-11-24T09:21:06ZA Traditional Taste From Past To Today: Stuffed Iskilip2148-416310.9761/JASSS_471https://doaj.org/article/4742416c9b7b4b3ab586beebfc57adbc2019-08-01T00:00:00Zhttps://jasstudies.com/index.jsp?mod=tammetin&makaleadi=2006600033_arvasabdulselam_S-229-239.pdf&key=26424https://doaj.org/toc/2148-4163Every society has its own unique dishes. These dishes, in a way, it reflects the characteristics of the national society. The Turks gave more importance to meat-based dishes. In this study, on “kitchen culture” which is an important part of folk culture has been applied. In other words, by entering the folklore research, commonly known as “kitchen culture” which is known as a traditional Anatolian dishes focused on preserving from past to present. However, the first geography, history, culture of Çorum and İskilip presents an overview on. Because, the food culture from geography and history are not independent. After the expiration of this general outline stuffed of Iskilip mentioned. This dish which the famous with name of “Iskilip stuffed” is a unique dish to special occasions such as weddings and festivals. In fact, Iskilip’s in places where it took him to migrate a traditional dish. For example, İskilip’s which living in Ankara make stuffed Iskilip come together at certain times. In our research, “Iskilip stuffed”, introduced by considering the process be made until the moment arrives to the table. The aim is still living, and the importance of these cultural and traditional food to draw attention to the scientific study.Abdulselam ARVASFırat Universityarticlefood cultureiskilipstuffed iskilip.Social SciencesHSocial sciences (General)H1-99DEENFRTRJournal of Academic Social Science Studies , Vol 6, Iss 16, Pp 229-239 (2019)
institution	DOAJ
collection	DOAJ
language	DE EN FR TR
topic	food culture iskilip stuffed iskilip. Social Sciences H Social sciences (General) H1-99
spellingShingle	food culture iskilip stuffed iskilip. Social Sciences H Social sciences (General) H1-99 Abdulselam ARVAS A Traditional Taste From Past To Today: Stuffed Iskilip
description	Every society has its own unique dishes. These dishes, in a way, it reflects the characteristics of the national society. The Turks gave more importance to meat-based dishes. In this study, on “kitchen culture” which is an important part of folk culture has been applied. In other words, by entering the folklore research, commonly known as “kitchen culture” which is known as a traditional Anatolian dishes focused on preserving from past to present. However, the first geography, history, culture of Çorum and İskilip presents an overview on. Because, the food culture from geography and history are not independent. After the expiration of this general outline stuffed of Iskilip mentioned. This dish which the famous with name of “Iskilip stuffed” is a unique dish to special occasions such as weddings and festivals. In fact, Iskilip’s in places where it took him to migrate a traditional dish. For example, İskilip’s which living in Ankara make stuffed Iskilip come together at certain times. In our research, “Iskilip stuffed”, introduced by considering the process be made until the moment arrives to the table. The aim is still living, and the importance of these cultural and traditional food to draw attention to the scientific study.
format	article
author	Abdulselam ARVAS
author_facet	Abdulselam ARVAS
author_sort	Abdulselam ARVAS
title	A Traditional Taste From Past To Today: Stuffed Iskilip
title_short	A Traditional Taste From Past To Today: Stuffed Iskilip
title_full	A Traditional Taste From Past To Today: Stuffed Iskilip
title_fullStr	A Traditional Taste From Past To Today: Stuffed Iskilip
title_full_unstemmed	A Traditional Taste From Past To Today: Stuffed Iskilip
title_sort	traditional taste from past to today: stuffed iskilip
publisher	Fırat University
publishDate	2019
url	https://doaj.org/article/4742416c9b7b4b3ab586beebfc57adbc
work_keys_str_mv	AT abdulselamarvas atraditionaltastefrompasttotodaystuffediskilip AT abdulselamarvas traditionaltastefrompasttotodaystuffediskilip
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A Traditional Taste From Past To Today: Stuffed Iskilip

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