A Traditional Taste From Past To Today: Stuffed Iskilip
Every society has its own unique dishes. These dishes, in a way, it reflects the characteristics of the national society. The Turks gave more importance to meat-based dishes. In this study, on “kitchen culture” which is an important part of folk culture has been applied. In other words, by entering...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | article |
| Lenguaje: | DE EN FR TR |
| Publicado: |
Fırat University
2019
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/4742416c9b7b4b3ab586beebfc57adbc |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|