A Traditional Taste From Past To Today: Stuffed Iskilip

Every society has its own unique dishes. These dishes, in a way, it reflects the characteristics of the national society. The Turks gave more importance to meat-based dishes. In this study, on “kitchen culture” which is an important part of folk culture has been applied. In other words, by entering...

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Autor principal: Abdulselam ARVAS
Formato: article
Lenguaje:DE
EN
FR
TR
Publicado: Fırat University 2019
Materias:
H
Acceso en línea:https://doaj.org/article/4742416c9b7b4b3ab586beebfc57adbc
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