Chemical Profile of the Volatile Constituents and Antimicrobial Activity of the Essential Oils from <i>Croton adipatus</i>, <i>Croton thurifer,</i> and <i>Croton collinus</i>
The aim of this study was to determine the volatile phytochemical constituents and evaluate the antimicrobial activity of the essential oils of the leaves from <i>Croton adipatus</i>, <i>Croton thurifer</i>, and <i>Croton collinus</i>. Essential oils were extracte...
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2021
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oai:doaj.org-article:474849a2e5654db1929dcb8aece9a71e2021-11-25T16:24:30ZChemical Profile of the Volatile Constituents and Antimicrobial Activity of the Essential Oils from <i>Croton adipatus</i>, <i>Croton thurifer,</i> and <i>Croton collinus</i>10.3390/antibiotics101113872079-6382https://doaj.org/article/474849a2e5654db1929dcb8aece9a71e2021-11-01T00:00:00Zhttps://www.mdpi.com/2079-6382/10/11/1387https://doaj.org/toc/2079-6382The aim of this study was to determine the volatile phytochemical constituents and evaluate the antimicrobial activity of the essential oils of the leaves from <i>Croton adipatus</i>, <i>Croton thurifer</i>, and <i>Croton collinus</i>. Essential oils were extracted by hydro-distillation using the Clevenger extractor and the phytochemical analysis was determined by Gas chromatography-Mass Spectrometry (GC-MS). The antimicrobial activity was assessed using the agar diffusion and colorimetric broth microdilution methods against <i>Staphylococcus aureus</i> ATCC 25923, <i>Bacillus subtilis</i> ATCC 6633, <i>Escherichia coli</i> ATCC 25922, <i>Pseudomonas aeruginosa</i> ATCC 9027, and <i>Candida albicans</i> ATCC The essential oils from <i>C. adipatus</i>, <i>C. thurifer</i>, and <i>C collinus</i> had 46, 38, and 35 volatile constituents respectively. The main compounds determined in <i>C. adipatus</i> were β-myrcene (18.34%), while in <i>C. collinus</i> was β-caryophyllene (44.7%), and in <i>C. thurifer</i> was an unknown component (C<sub>10</sub>H<sub>16</sub>: 22.38%). Essential oil of <i>C. adipatus</i> showed a MIC against <i>B. subtilis</i> (286.4 µg/mL) and <i>C. albicans</i> (572.8 ± 0 µg/mL); <i>C. thurifer</i> against <i>S. aureus</i> (296.1 ± 0 µg/mL) and <i>B. subtilis</i> (148 ± 0 µg/mL); and <i>C. collinus</i> against <i>B. subtilis</i> (72 ± 0 µg/mL) and <i>C. albicans</i> (576.2 ± 0 µg/mL). The three essential oils of Croton species demonstrated <i>in vitro</i> antimicrobial activity against a strain of bacteria or fungi.Juana Liz Leslie Cucho-MedranoSammy Wesley Mendoza-BeingoleaCésar Máximo Fuertes-RuitónMaría Elena Salazar-SalvatierraOscar Herrera-CalderonMDPI AGarticleantimicrobialantifungalcolorimetric microdilutionvolatile oilmedicinal plantsgram positiveTherapeutics. PharmacologyRM1-950ENAntibiotics, Vol 10, Iss 1387, p 1387 (2021) |
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antimicrobial antifungal colorimetric microdilution volatile oil medicinal plants gram positive Therapeutics. Pharmacology RM1-950 |
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antimicrobial antifungal colorimetric microdilution volatile oil medicinal plants gram positive Therapeutics. Pharmacology RM1-950 Juana Liz Leslie Cucho-Medrano Sammy Wesley Mendoza-Beingolea César Máximo Fuertes-Ruitón María Elena Salazar-Salvatierra Oscar Herrera-Calderon Chemical Profile of the Volatile Constituents and Antimicrobial Activity of the Essential Oils from <i>Croton adipatus</i>, <i>Croton thurifer,</i> and <i>Croton collinus</i> |
description |
The aim of this study was to determine the volatile phytochemical constituents and evaluate the antimicrobial activity of the essential oils of the leaves from <i>Croton adipatus</i>, <i>Croton thurifer</i>, and <i>Croton collinus</i>. Essential oils were extracted by hydro-distillation using the Clevenger extractor and the phytochemical analysis was determined by Gas chromatography-Mass Spectrometry (GC-MS). The antimicrobial activity was assessed using the agar diffusion and colorimetric broth microdilution methods against <i>Staphylococcus aureus</i> ATCC 25923, <i>Bacillus subtilis</i> ATCC 6633, <i>Escherichia coli</i> ATCC 25922, <i>Pseudomonas aeruginosa</i> ATCC 9027, and <i>Candida albicans</i> ATCC The essential oils from <i>C. adipatus</i>, <i>C. thurifer</i>, and <i>C collinus</i> had 46, 38, and 35 volatile constituents respectively. The main compounds determined in <i>C. adipatus</i> were β-myrcene (18.34%), while in <i>C. collinus</i> was β-caryophyllene (44.7%), and in <i>C. thurifer</i> was an unknown component (C<sub>10</sub>H<sub>16</sub>: 22.38%). Essential oil of <i>C. adipatus</i> showed a MIC against <i>B. subtilis</i> (286.4 µg/mL) and <i>C. albicans</i> (572.8 ± 0 µg/mL); <i>C. thurifer</i> against <i>S. aureus</i> (296.1 ± 0 µg/mL) and <i>B. subtilis</i> (148 ± 0 µg/mL); and <i>C. collinus</i> against <i>B. subtilis</i> (72 ± 0 µg/mL) and <i>C. albicans</i> (576.2 ± 0 µg/mL). The three essential oils of Croton species demonstrated <i>in vitro</i> antimicrobial activity against a strain of bacteria or fungi. |
format |
article |
author |
Juana Liz Leslie Cucho-Medrano Sammy Wesley Mendoza-Beingolea César Máximo Fuertes-Ruitón María Elena Salazar-Salvatierra Oscar Herrera-Calderon |
author_facet |
Juana Liz Leslie Cucho-Medrano Sammy Wesley Mendoza-Beingolea César Máximo Fuertes-Ruitón María Elena Salazar-Salvatierra Oscar Herrera-Calderon |
author_sort |
Juana Liz Leslie Cucho-Medrano |
title |
Chemical Profile of the Volatile Constituents and Antimicrobial Activity of the Essential Oils from <i>Croton adipatus</i>, <i>Croton thurifer,</i> and <i>Croton collinus</i> |
title_short |
Chemical Profile of the Volatile Constituents and Antimicrobial Activity of the Essential Oils from <i>Croton adipatus</i>, <i>Croton thurifer,</i> and <i>Croton collinus</i> |
title_full |
Chemical Profile of the Volatile Constituents and Antimicrobial Activity of the Essential Oils from <i>Croton adipatus</i>, <i>Croton thurifer,</i> and <i>Croton collinus</i> |
title_fullStr |
Chemical Profile of the Volatile Constituents and Antimicrobial Activity of the Essential Oils from <i>Croton adipatus</i>, <i>Croton thurifer,</i> and <i>Croton collinus</i> |
title_full_unstemmed |
Chemical Profile of the Volatile Constituents and Antimicrobial Activity of the Essential Oils from <i>Croton adipatus</i>, <i>Croton thurifer,</i> and <i>Croton collinus</i> |
title_sort |
chemical profile of the volatile constituents and antimicrobial activity of the essential oils from <i>croton adipatus</i>, <i>croton thurifer,</i> and <i>croton collinus</i> |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/474849a2e5654db1929dcb8aece9a71e |
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