Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study

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Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study

Yan Du,1,&ast; Xueru Duan,1,&ast; Murui Zheng,2,&ast; Wenjing Zhao,3,&ast; Jun Huang,4 Lixian Lao,5 Fan Weng,6 Dan-Er Lin,7 Zhenxiao Yang,1 Haiyi Li,1 Xudong Liu,1 Hai Deng5 1Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of...

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Autores principales:	Du Y, Duan X, Zheng M, Zhao W, Huang J, Lao L, Weng F, Lin DE, Yang Z, Li H, Liu X, Deng H
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2021
Materias:	obstructive sleep apnea eating habits diet fruits fried food Psychiatry RC435-571 Neurophysiology and neuropsychology QP351-495
Acceso en línea:	https://doaj.org/article/47981062065a454aac566455bd9fc86c
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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