Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study

Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study

Yan Du,1,* Xueru Duan,1,* Murui Zheng,2,* Wenjing Zhao,3,* Jun Huang,4 Lixian Lao,5 Fan Weng,6 Dan-Er Lin,7 Zhenxiao Yang,1 Haiyi Li,1 Xudong Liu,1 Hai Deng5 1Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, People’s Republic of...

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Autores principales: Du Y, Duan X, Zheng M, Zhao W, Huang J, Lao L, Weng F, Lin DE, Yang Z, Li H, Liu X, Deng H
Formato: article
Lenguaje:EN
Publicado: Dove Medical Press 2021
Materias:
obstructive sleep apnea
eating habits
diet
fruits
fried food
Psychiatry
RC435-571
Neurophysiology and neuropsychology
QP351-495
Acceso en línea:https://doaj.org/article/47981062065a454aac566455bd9fc86c
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https://doaj.org/article/47981062065a454aac566455bd9fc86c

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