Anthocyanins, Phenolic Compounds, and Antioxidants from Extractions of Six <i>Eucalyptus</i> Species
The leaves of <i>Eucalyptus</i> have multiple biological activities such as antimicrobial, antiseptic, antioxidant, and antifungal. A Soxhlet extraction, SLE, and HD were used to obtain extracts from the leaves of six <i>Eucalyptus</i> species, <i>E. globulus</i>,...
Saved in:
Main Authors: | Xana Álvarez, Ángeles Cancela, Yolanda Merchán, Ángel Sánchez |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/47a7f728b4e143779fd9df144124877c |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Integrated Analysis of the Metabolome and Transcriptome on Anthocyanin Biosynthesis in Four Developmental Stages of <i>Cerasus humilis</i> Peel Coloration
by: Xiaolong Ji, et al.
Published: (2021) -
Phosphate (Pi) Starvation Up-Regulated <i>GmCSN5A</i>/<i>B</i> Participates in Anthocyanin Synthesis in Soybean (<i>Glycine max</i>) Dependent on Pi Availability
by: Xiaohui Mo, et al.
Published: (2021) -
Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in <i>Klebsiella pneumoniae</i> Infection
by: Guokai Dong, et al.
Published: (2021) -
Analysis of Light-Independent Anthocyanin Accumulation in Mango (<i>Mangifera indica</i> L.)
by: Bin Shi, et al.
Published: (2021) -
The RNA Directed DNA Methylation (RdDM) Pathway Regulates Anthocyanin Biosynthesis in Crabapple (<i>Malus</i> cv. spp.) Leaves by Methylating the <i>McCOP1</i> Promoter
by: Yifan Xing, et al.
Published: (2021)