16S rRNA gene-based microbiome analysis identifies candidate bacterial strains that increase the storage time of potato tubers

Abstract In the past, the potato plant microbiota and rhizosphere have been studied in detail to improve plant growth and fitness. However, less is known about the postharvest potato tuber microbiome and its role in storage stability. The storage stability of potatoes depends on genotype and storage...

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Autores principales: Franziska Buchholz, Robert Junker, Abdul Samad, Livio Antonielli, Nataša Sarić, Tanja Kostić, Angela Sessitsch, Birgit Mitter
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/47b49062be6d455ba2aee92be0505855
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