Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic

The article analyses the impact of the COVID-19 pandemic on the financial state of enterprises in the fish and seafood processing industry in Vietnam. The most important condition for maintaining stable development is effective financial management of the enterprise. During the pandemic, when demand...

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Autor principal:	T. H. Pham
Formato:	article
Lenguaje:	RU
Publicado:	Publishing House of the State University of Management 2021
Materias:	financial management financial resources covid-19 pandemic fish and seafood processing industries state of exports state of imports financial state financial stability solvency Sociology (General) HM401-1281 Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/47b5af09ae16485183d7b82919ed4251
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id	oai:doaj.org-article:47b5af09ae16485183d7b82919ed4251
record_format	dspace
spelling	oai:doaj.org-article:47b5af09ae16485183d7b82919ed42512021-12-03T07:43:35ZFinancial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic1816-42772686-841510.26425/1816-4277-2021-4-170-173https://doaj.org/article/47b5af09ae16485183d7b82919ed42512021-06-01T00:00:00Zhttps://vestnik.guu.ru/jour/article/view/2845https://doaj.org/toc/1816-4277https://doaj.org/toc/2686-8415The article analyses the impact of the COVID-19 pandemic on the financial state of enterprises in the fish and seafood processing industry in Vietnam. The most important condition for maintaining stable development is effective financial management of the enterprise. During the pandemic, when demand decreased, this led to a reduction in supply. The state of imports and exports was difficult due to the lack of human resources due to the health situation, the closure of the country's borders. This circumstance has seriously affected production, and, consequently, the financial situation of fish and seafood processing enterprises. The paper concludes that the financial management system of these enterprises should be aimed at their effective use in the face of emerging problems. The author proposes solutions for increasing the financial resources of enterprises.T. H. PhamPublishing House of the State University of Managementarticlefinancial managementfinancial resourcescovid-19 pandemicfish and seafood processing industriesstate of exportsstate of importsfinancial statefinancial stabilitysolvencySociology (General)HM401-1281Economics as a scienceHB71-74RUВестник университета, Vol 0, Iss 4, Pp 170-173 (2021)
institution	DOAJ
collection	DOAJ
language	RU
topic	financial management financial resources covid-19 pandemic fish and seafood processing industries state of exports state of imports financial state financial stability solvency Sociology (General) HM401-1281 Economics as a science HB71-74
spellingShingle	financial management financial resources covid-19 pandemic fish and seafood processing industries state of exports state of imports financial state financial stability solvency Sociology (General) HM401-1281 Economics as a science HB71-74 T. H. Pham Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic
description	The article analyses the impact of the COVID-19 pandemic on the financial state of enterprises in the fish and seafood processing industry in Vietnam. The most important condition for maintaining stable development is effective financial management of the enterprise. During the pandemic, when demand decreased, this led to a reduction in supply. The state of imports and exports was difficult due to the lack of human resources due to the health situation, the closure of the country's borders. This circumstance has seriously affected production, and, consequently, the financial situation of fish and seafood processing enterprises. The paper concludes that the financial management system of these enterprises should be aimed at their effective use in the face of emerging problems. The author proposes solutions for increasing the financial resources of enterprises.
format	article
author	T. H. Pham
author_facet	T. H. Pham
author_sort	T. H. Pham
title	Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic
title_short	Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic
title_full	Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic
title_fullStr	Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic
title_full_unstemmed	Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic
title_sort	financial management of fish and seafood processing enterprises in vietnam during the covid-19 pandemic
publisher	Publishing House of the State University of Management
publishDate	2021
url	https://doaj.org/article/47b5af09ae16485183d7b82919ed4251
work_keys_str_mv	AT thpham financialmanagementoffishandseafoodprocessingenterprisesinvietnamduringthecovid19pandemic
_version_	1718373445634359296

Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic

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