APA (7th ed.) Citation

Oryza.S, M., Wongtangtintharn, S., Tengjaroenkul, B., Cherdthong, A., Tanpong, S., Pootthachaya, P., . . . Pintaphrom, N. (2021). Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1). MDPI AG.

Chicago Style (17th ed.) Citation

Oryza.S, Mutyarsih, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Padsakorn Pootthachaya, Wuttigrai Boonkum, and Nisakon Pintaphrom. Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1). MDPI AG, 2021.

MLA (8th ed.) Citation

Oryza.S, Mutyarsih, et al. Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1). MDPI AG, 2021.