Oryza.S, M., Wongtangtintharn, S., Tengjaroenkul, B., Cherdthong, A., Tanpong, S., Pootthachaya, P., . . . Pintaphrom, N. (2021). Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1). MDPI AG.
Style de citation Chicago (17e éd.)Oryza.S, Mutyarsih, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Padsakorn Pootthachaya, Wuttigrai Boonkum, et Nisakon Pintaphrom. Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1). MDPI AG, 2021.
Style de citation MLA (8e éd.)Oryza.S, Mutyarsih, et al. Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1). MDPI AG, 2021.