Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)

This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, including 0% CABR, 3% and 6% of dry matter. Body weight...

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Autores principales:	Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Padsakorn Pootthachaya, Wuttigrai Boonkum, Nisakon Pintaphrom
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	citric acid rice Thai broiler chicken villi histology microbial contamination Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/47b651a58b7d405bbcc0eb4e4a09f30a
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spelling	oai:doaj.org-article:47b651a58b7d405bbcc0eb4e4a09f30a2021-11-25T19:12:11ZInvestigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)10.3390/vetsci81102842306-7381https://doaj.org/article/47b651a58b7d405bbcc0eb4e4a09f30a2021-11-01T00:00:00Zhttps://www.mdpi.com/2306-7381/8/11/284https://doaj.org/toc/2306-7381This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, including 0% CABR, 3% and 6% of dry matter. Body weight gains, feed intake, feed conversion ratio, survival rate, and production index (body weight gain, feed intake, feed conversion ratio, survival rates, and productive index, respectively) were considered for growth performance evaluation. Villi height (µm), crypt depth (µm), and villi: crypt ratio were recorded for the villi histological measurement. The performance did not show a significant effect when compared with the control group during at ages ranging from 1 to 56 days. Villi histology indicate a significant effect on villi height (µm), crypt depth (µm), and villi: crypt of broiler chicks compared with the control group. Also, the use of 3% CABR caused a reduction microbial contamination in chicken fecal matter. In conclusion, supplementation of CABR had no negative effects on growth performance of Thai broiler chicken (KKU 1). Also, the addition of 3% CABR to the feed might help reduce fecal microbial contamination and affect the villi histology of Thai broiler chickens (KKU 1).Mutyarsih Oryza.SSawitree WongtangtintharnBundit TengjaroenkulAnusorn CherdthongSirisak TanpongPadsakorn PootthachayaWuttigrai BoonkumNisakon PintaphromMDPI AGarticlecitric acid riceThai broiler chickenvilli histologymicrobial contaminationVeterinary medicineSF600-1100ENVeterinary Sciences, Vol 8, Iss 284, p 284 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	citric acid rice Thai broiler chicken villi histology microbial contamination Veterinary medicine SF600-1100
spellingShingle	citric acid rice Thai broiler chicken villi histology microbial contamination Veterinary medicine SF600-1100 Mutyarsih Oryza.S Sawitree Wongtangtintharn Bundit Tengjaroenkul Anusorn Cherdthong Sirisak Tanpong Padsakorn Pootthachaya Wuttigrai Boonkum Nisakon Pintaphrom Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)
description	This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, including 0% CABR, 3% and 6% of dry matter. Body weight gains, feed intake, feed conversion ratio, survival rate, and production index (body weight gain, feed intake, feed conversion ratio, survival rates, and productive index, respectively) were considered for growth performance evaluation. Villi height (µm), crypt depth (µm), and villi: crypt ratio were recorded for the villi histological measurement. The performance did not show a significant effect when compared with the control group during at ages ranging from 1 to 56 days. Villi histology indicate a significant effect on villi height (µm), crypt depth (µm), and villi: crypt of broiler chicks compared with the control group. Also, the use of 3% CABR caused a reduction microbial contamination in chicken fecal matter. In conclusion, supplementation of CABR had no negative effects on growth performance of Thai broiler chicken (KKU 1). Also, the addition of 3% CABR to the feed might help reduce fecal microbial contamination and affect the villi histology of Thai broiler chickens (KKU 1).
format	article
author	Mutyarsih Oryza.S Sawitree Wongtangtintharn Bundit Tengjaroenkul Anusorn Cherdthong Sirisak Tanpong Padsakorn Pootthachaya Wuttigrai Boonkum Nisakon Pintaphrom
author_facet	Mutyarsih Oryza.S Sawitree Wongtangtintharn Bundit Tengjaroenkul Anusorn Cherdthong Sirisak Tanpong Padsakorn Pootthachaya Wuttigrai Boonkum Nisakon Pintaphrom
author_sort	Mutyarsih Oryza.S
title	Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)
title_short	Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)
title_full	Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)
title_fullStr	Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)
title_full_unstemmed	Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)
title_sort	investigation of citric acid by-products from rice produced by microbial fermentation on growth performance and villi histology of thai broiler chicken (kku 1)
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/47b651a58b7d405bbcc0eb4e4a09f30a
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Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)

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