Investigation of Citric Acid By-Products from Rice Produced by Microbial Fermentation on Growth Performance and Villi Histology of Thai Broiler Chicken (KKU 1)
This study was conducted with Thai broiler chicken (KKU 1) to investigate the effect of citric acid by-products from rice (CABR) on growth performance and villi histology. A total of 192 broiler chicks were subject to three dietary treatments, including 0% CABR, 3% and 6% of dry matter. Body weight...
Guardado en:
Autores principales: | Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Padsakorn Pootthachaya, Wuttigrai Boonkum, Nisakon Pintaphrom |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/47b651a58b7d405bbcc0eb4e4a09f30a |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Oxygen and temperature effect on continuous citric acid secretion in Candida oleophila
por: Anastassiadis,Savas, et al.
Publicado: (2006) -
Immunological Distribution of the Placental Lactogene and IGF-1 Receptor on Free-chorionic Villi of the Newborns Small for Gestational Age Placentae
por: Prieto,Ruth, et al.
Publicado: (2008) -
Morphological Features of the Human Placenta and its Free Chorionic Villi in Normal Pregnancies and those with Diabetes and High Blood Pressure. Literature Review
por: Prieto-Gómez,Ruth, et al.
Publicado: (2018) -
Citric acid production from glucose by yeast Candida oleophila ATCC 20177 under batch, continuous and repeated batch cultivation
por: Anastassiadis,Savas, et al.
Publicado: (2006) -
Effect of citric acid supplemented diets on aflatoxin degradation, growth performance and serum parameters in broiler chickens
por: Salgado-Tránsito,L, et al.
Publicado: (2011)