Evaluation and comparing of natural and forced solar dryer for mint drying in Khuzestan province
Introduction Many vegetables such as mint are highly seasonal in nature. They are available in plenty at a particular period of time in specific regions that many times result in market glut. Due to perishable nature, huge quantity of vegetables is spoiled within a short period. The post-harvest lo...
Guardado en:
Autores principales: | J Habibi Asl, L Behbahani, A Azizi |
---|---|
Formato: | article |
Lenguaje: | EN FA |
Publicado: |
Ferdowsi University of Mashhad
2017
|
Materias: | |
Acceso en línea: | https://doaj.org/article/47c317027bca43ca8e68118c5cd5ed68 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
The Effect of Temperature and Drying Method on Drying Time and Color Quality of Mint
por: H Bahmanpour, et al.
Publicado: (2017) -
Modelling of a solar wood dryer with glazed walls
por: Bekkiou,Naoual, et al.
Publicado: (2009) -
Mathematical modelling and exergo-environmental analysis of drying potato samples in a waste heat-based convective dryer
por: Mahadi Hasan Masud, et al.
Publicado: (2021) -
On g-jitter effects on three-dimensional laminar thermal convection in low gravity
por: Katsuya HIRATA, et al.
Publicado: (2015) -
Solar Dryer with Electronic PID Controller for Dry Potato Production
por: Javier Alfredo Herrera Morales, et al.
Publicado: (2022)