Evaluation of antibacterial and antifungal properties of selected mouthwashes: in vitro studies
Introduction. Mouthwashes should include antimicrobial compounds to inhibit microorganism multiplication, thus the formation and development of dental plaque.
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Sciendo
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/48206a811b0f4f71b5067dab10dbceb4 |
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