PRACTICES OF BIOSECURITY MEASURES AND THEIR CONSEQUENCES ON POULTRY FARMS IN ABIDJAN DISTRICT

In Côte d'Ivoire, poultry farming is an important source of income for many people. However, the industry faces many health constraints that cause enormous economic losses. Since implementation of biosecurity measures is known to reduce the risk of disease transmission, the aim of this study is...

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Autores principales: Gblossi Bernadette GOUALIE, Souleymane BAKAYOKO, Kalpy Julien COULIBALY
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Publicado: Stefan cel Mare University of Suceava 2020
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Acceso en línea:https://doaj.org/article/483bec27879e4c95b5c7860183f8835e
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spelling oai:doaj.org-article:483bec27879e4c95b5c7860183f8835e2021-12-02T19:27:32ZPRACTICES OF BIOSECURITY MEASURES AND THEIR CONSEQUENCES ON POULTRY FARMS IN ABIDJAN DISTRICT2068-66092559-6381https://doaj.org/article/483bec27879e4c95b5c7860183f8835e2020-03-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/708/639https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381In Côte d'Ivoire, poultry farming is an important source of income for many people. However, the industry faces many health constraints that cause enormous economic losses. Since implementation of biosecurity measures is known to reduce the risk of disease transmission, the aim of this study is to analyze the biosecurity measures applied in poultry farms in Abidjan district. Therefore, 91 farms were investigated using a face‐to‐face interview‐based questionnaire. The questionnaire consisted of question sets related to production characteristics and the biosecurity components. The results revealed that the majority of farms were broilers chicken (69.65 %) and laying hens (28.35%). Regarding isolation of farms, 45% had no physical barriers around the farms and in 41% of the farms visited, the presence of other farm animals was observed. Concerning sanitation, the biosecurity level was low for 98.5% of farms with only one cleaning process of poultry houses between two flocks. However, using disinfectants is implemented in all visited farms. The most frequently symptoms observed are loss of appetite, weakness, weight loss, respiratory problems, coughing, fever, and diarrhea. But in 79 % of cases many animal deaths were due to diarrheal diseases. The majority of farmers (89 %) use as soon as the first symptoms appear, various antibiotics like macrolides, Beta-Lactamines, tetracyclines, fluoroquinolones, aminosides and polymycines. The low implementation level of biosecurity measures and overuse of antibiotics in poultry farms suggests that government officials should monitor the issues of biosecurity and the use of antibiotics in this sector very seriously.Gblossi Bernadette GOUALIESouleymane BAKAYOKOKalpy Julien COULIBALYStefan cel Mare University of Suceavaarticlepoultry sectorhygien practicesbiosecuritydrugs overuseFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 19, Iss 1, Pp 84-91 (2020)
institution DOAJ
collection DOAJ
language EN
topic poultry sector
hygien practices
biosecurity
drugs overuse
Food processing and manufacture
TP368-456
spellingShingle poultry sector
hygien practices
biosecurity
drugs overuse
Food processing and manufacture
TP368-456
Gblossi Bernadette GOUALIE
Souleymane BAKAYOKO
Kalpy Julien COULIBALY
PRACTICES OF BIOSECURITY MEASURES AND THEIR CONSEQUENCES ON POULTRY FARMS IN ABIDJAN DISTRICT
description In Côte d'Ivoire, poultry farming is an important source of income for many people. However, the industry faces many health constraints that cause enormous economic losses. Since implementation of biosecurity measures is known to reduce the risk of disease transmission, the aim of this study is to analyze the biosecurity measures applied in poultry farms in Abidjan district. Therefore, 91 farms were investigated using a face‐to‐face interview‐based questionnaire. The questionnaire consisted of question sets related to production characteristics and the biosecurity components. The results revealed that the majority of farms were broilers chicken (69.65 %) and laying hens (28.35%). Regarding isolation of farms, 45% had no physical barriers around the farms and in 41% of the farms visited, the presence of other farm animals was observed. Concerning sanitation, the biosecurity level was low for 98.5% of farms with only one cleaning process of poultry houses between two flocks. However, using disinfectants is implemented in all visited farms. The most frequently symptoms observed are loss of appetite, weakness, weight loss, respiratory problems, coughing, fever, and diarrhea. But in 79 % of cases many animal deaths were due to diarrheal diseases. The majority of farmers (89 %) use as soon as the first symptoms appear, various antibiotics like macrolides, Beta-Lactamines, tetracyclines, fluoroquinolones, aminosides and polymycines. The low implementation level of biosecurity measures and overuse of antibiotics in poultry farms suggests that government officials should monitor the issues of biosecurity and the use of antibiotics in this sector very seriously.
format article
author Gblossi Bernadette GOUALIE
Souleymane BAKAYOKO
Kalpy Julien COULIBALY
author_facet Gblossi Bernadette GOUALIE
Souleymane BAKAYOKO
Kalpy Julien COULIBALY
author_sort Gblossi Bernadette GOUALIE
title PRACTICES OF BIOSECURITY MEASURES AND THEIR CONSEQUENCES ON POULTRY FARMS IN ABIDJAN DISTRICT
title_short PRACTICES OF BIOSECURITY MEASURES AND THEIR CONSEQUENCES ON POULTRY FARMS IN ABIDJAN DISTRICT
title_full PRACTICES OF BIOSECURITY MEASURES AND THEIR CONSEQUENCES ON POULTRY FARMS IN ABIDJAN DISTRICT
title_fullStr PRACTICES OF BIOSECURITY MEASURES AND THEIR CONSEQUENCES ON POULTRY FARMS IN ABIDJAN DISTRICT
title_full_unstemmed PRACTICES OF BIOSECURITY MEASURES AND THEIR CONSEQUENCES ON POULTRY FARMS IN ABIDJAN DISTRICT
title_sort practices of biosecurity measures and their consequences on poultry farms in abidjan district
publisher Stefan cel Mare University of Suceava
publishDate 2020
url https://doaj.org/article/483bec27879e4c95b5c7860183f8835e
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