THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS

Food-borne zoonotic diseases are a significant and widespread global public health threat. Campylobacter jejuni is a most common contaminant of chicken meat. This study was conducted to investigate the presence of C. jejuni and some of its virulence genes in chicken meat in New Valley, Egypt and det...

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Autores principales:	Nagwa Thabet ELSHRAWAY, Ahmed Ibrahim YOUSSEF, Mohamed Shaker ABDEL HAFEZ
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2018
Materias:	chicken Campylobacter jejuni enterotoxine food poisoning Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/488bff62b8194db1aee2ff562679998f
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spelling	oai:doaj.org-article:488bff62b8194db1aee2ff562679998f2021-12-02T18:18:26ZTHE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS2068-66092559-6381https://doaj.org/article/488bff62b8194db1aee2ff562679998f2018-09-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/598https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Food-borne zoonotic diseases are a significant and widespread global public health threat. Campylobacter jejuni is a most common contaminant of chicken meat. This study was conducted to investigate the presence of C. jejuni and some of its virulence genes in chicken meat in New Valley, Egypt and determine their zoonotic impacts. A total of 300 chicken meat specimens were collected from 100 freshly slaughtered from breast (pectoral), thigh, and liver (100 of each) from (healthy and diarrheic) live bird markets and analyzed for C. jejuni load using specific and selective nutrient media and molecular diagnosis. The identified strains were screened for virulence factors (VirB11, fla A and Iam) genes. The results revealed thatthroughout 300 meat samples, C. jejuni was detected in 74 (24.67%). The highest microbial load was in liver samples (26%) followed by pectoral (25%) then thigh muscle samples (23%). The virulence gene markers of C. jejuni was detected in chicken meat and liver samples as ViroB11 (2.27%), fla A gene (3.34%) and Iam gene (26.66%). Out of 50 diarrheic patients with food-poising signs 18 (36%) was positive for C. jejuni. The virulence markers genes in the human isolates showed that the prevalence of VirB11 gene, fla A, and Iam genes was 14.29 %, 71.43%, and 35.71%, respectively. In conclusion, this survey revealed that raw poultry meat available for consumers in ElKharga, Egypt was contaminated with zoonotic C. jejuni that might represent a threat to public health.Nagwa Thabet ELSHRAWAYAhmed Ibrahim YOUSSEFMohamed Shaker ABDEL HAFEZStefan cel Mare University of SuceavaarticlechickenCampylobacter jejunienterotoxinefood poisoningFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 17, Iss 3, Pp 300-308 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	chicken Campylobacter jejuni enterotoxine food poisoning Food processing and manufacture TP368-456
spellingShingle	chicken Campylobacter jejuni enterotoxine food poisoning Food processing and manufacture TP368-456 Nagwa Thabet ELSHRAWAY Ahmed Ibrahim YOUSSEF Mohamed Shaker ABDEL HAFEZ THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS
description	Food-borne zoonotic diseases are a significant and widespread global public health threat. Campylobacter jejuni is a most common contaminant of chicken meat. This study was conducted to investigate the presence of C. jejuni and some of its virulence genes in chicken meat in New Valley, Egypt and determine their zoonotic impacts. A total of 300 chicken meat specimens were collected from 100 freshly slaughtered from breast (pectoral), thigh, and liver (100 of each) from (healthy and diarrheic) live bird markets and analyzed for C. jejuni load using specific and selective nutrient media and molecular diagnosis. The identified strains were screened for virulence factors (VirB11, fla A and Iam) genes. The results revealed thatthroughout 300 meat samples, C. jejuni was detected in 74 (24.67%). The highest microbial load was in liver samples (26%) followed by pectoral (25%) then thigh muscle samples (23%). The virulence gene markers of C. jejuni was detected in chicken meat and liver samples as ViroB11 (2.27%), fla A gene (3.34%) and Iam gene (26.66%). Out of 50 diarrheic patients with food-poising signs 18 (36%) was positive for C. jejuni. The virulence markers genes in the human isolates showed that the prevalence of VirB11 gene, fla A, and Iam genes was 14.29 %, 71.43%, and 35.71%, respectively. In conclusion, this survey revealed that raw poultry meat available for consumers in ElKharga, Egypt was contaminated with zoonotic C. jejuni that might represent a threat to public health.
format	article
author	Nagwa Thabet ELSHRAWAY Ahmed Ibrahim YOUSSEF Mohamed Shaker ABDEL HAFEZ
author_facet	Nagwa Thabet ELSHRAWAY Ahmed Ibrahim YOUSSEF Mohamed Shaker ABDEL HAFEZ
author_sort	Nagwa Thabet ELSHRAWAY
title	THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS
title_short	THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS
title_full	THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS
title_fullStr	THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS
title_full_unstemmed	THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS
title_sort	potential role of chicken meat in transmission of campylobacter jejuni to consumers
publisher	Stefan cel Mare University of Suceava
publishDate	2018
url	https://doaj.org/article/488bff62b8194db1aee2ff562679998f
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THE POTENTIAL ROLE OF CHICKEN MEAT IN TRANSMISSION OF CAMPYLOBACTER JEJUNI TO CONSUMERS

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