Morphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia

Abstract. Palupi T, Pangaribuan F, Hearnes, Riyanto F, Wasian, Zulfita D. 2020. Morphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia. Biodiversitas 21: 1065-1073. The black rice paddy is a variety of rice known to have anthocyanin content which is ben...

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Autores principales: TANTRI PALUPI, FRANKY PANGARIBUAN, HEARNES, FADJAR RIYANTO, WASIAN, DWI ZULFITA
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Publicado: MBI & UNS Solo 2020
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spelling oai:doaj.org-article:488d8691591e42a9adbcc932e4f1f58d2021-11-22T00:28:56ZMorphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia1412-033X2085-472210.13057/biodiv/d210329https://doaj.org/article/488d8691591e42a9adbcc932e4f1f58d2020-02-01T00:00:00Zhttps://smujo.id/biodiv/article/view/4693https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Palupi T, Pangaribuan F, Hearnes, Riyanto F, Wasian, Zulfita D. 2020. Morphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia. Biodiversitas 21: 1065-1073. The black rice paddy is a variety of rice known to have anthocyanin content which is beneficial to human health. Yet, the black rice paddy is relatively rare to find as not all rice-growing areas develop and plant black rice. West Kalimantan has several potential black rice varieties which are potentials as genetic resources to create a new black rice variety in plant breeding programs. This research was aimed to describe the morphological and agronomical characteristics of four black rice varieties from West Kalimantan, namely Nanga Taman, Mukok, Senakin, and Ensalang. The study was conducted at the experimental garden of Agriculture Faculty, University of Tanjungpura, Pontianak using Completely Randomized Design. Each variety consisted of six replications, and each replication consisted of 3 samples. We observed 12 characters of the vegetative phase and 21 characters of the generative period. The four varieties had similarities in 13 characters and differences in 20 characters. The results showed that the four black rice had superior properties such as the stem angle and the angle of the leaves is upright so that it reduces interference from bird pests. Among them, the Senakin variety had an advantage over the three other varieties in terms of plant height, age, the number of productive tillers, and weight of grains.TANTRI PALUPIFRANKY PANGARIBUANHEARNESFADJAR RIYANTOWASIANDWI ZULFITAMBI & UNS Soloarticlecharacterization, genetic resources, paddy, plant breedingBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 3 (2020)
institution DOAJ
collection DOAJ
language EN
topic characterization, genetic resources, paddy, plant breeding
Biology (General)
QH301-705.5
spellingShingle characterization, genetic resources, paddy, plant breeding
Biology (General)
QH301-705.5
TANTRI PALUPI
FRANKY PANGARIBUAN
HEARNES
FADJAR RIYANTO
WASIAN
DWI ZULFITA
Morphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia
description Abstract. Palupi T, Pangaribuan F, Hearnes, Riyanto F, Wasian, Zulfita D. 2020. Morphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia. Biodiversitas 21: 1065-1073. The black rice paddy is a variety of rice known to have anthocyanin content which is beneficial to human health. Yet, the black rice paddy is relatively rare to find as not all rice-growing areas develop and plant black rice. West Kalimantan has several potential black rice varieties which are potentials as genetic resources to create a new black rice variety in plant breeding programs. This research was aimed to describe the morphological and agronomical characteristics of four black rice varieties from West Kalimantan, namely Nanga Taman, Mukok, Senakin, and Ensalang. The study was conducted at the experimental garden of Agriculture Faculty, University of Tanjungpura, Pontianak using Completely Randomized Design. Each variety consisted of six replications, and each replication consisted of 3 samples. We observed 12 characters of the vegetative phase and 21 characters of the generative period. The four varieties had similarities in 13 characters and differences in 20 characters. The results showed that the four black rice had superior properties such as the stem angle and the angle of the leaves is upright so that it reduces interference from bird pests. Among them, the Senakin variety had an advantage over the three other varieties in terms of plant height, age, the number of productive tillers, and weight of grains.
format article
author TANTRI PALUPI
FRANKY PANGARIBUAN
HEARNES
FADJAR RIYANTO
WASIAN
DWI ZULFITA
author_facet TANTRI PALUPI
FRANKY PANGARIBUAN
HEARNES
FADJAR RIYANTO
WASIAN
DWI ZULFITA
author_sort TANTRI PALUPI
title Morphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia
title_short Morphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia
title_full Morphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia
title_fullStr Morphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia
title_full_unstemmed Morphological and agronomical characters of four black rice varieties from West Kalimantan, Indonesia
title_sort morphological and agronomical characters of four black rice varieties from west kalimantan, indonesia
publisher MBI & UNS Solo
publishDate 2020
url https://doaj.org/article/488d8691591e42a9adbcc932e4f1f58d
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AT hearnes morphologicalandagronomicalcharactersoffourblackricevarietiesfromwestkalimantanindonesia
AT fadjarriyanto morphologicalandagronomicalcharactersoffourblackricevarietiesfromwestkalimantanindonesia
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