APA (7th ed.) Citation

Engstrom, N., Saenz-Méndez, P., Scheers, J., & Scheers, N. (2017). Towards Celiac-safe foods: Decreasing the affinity of transglutaminase 2 for gliadin by addition of ascorbyl palmitate and ZnCl2 as detoxifiers. Nature Portfolio.

Chicago Style (17th ed.) Citation

Engstrom, N., P. Saenz-Méndez, J. Scheers, and N. Scheers. Towards Celiac-safe Foods: Decreasing the Affinity of Transglutaminase 2 for Gliadin by Addition of Ascorbyl Palmitate and ZnCl2 as Detoxifiers. Nature Portfolio, 2017.

MLA (8th ed.) Citation

Engstrom, N., et al. Towards Celiac-safe Foods: Decreasing the Affinity of Transglutaminase 2 for Gliadin by Addition of Ascorbyl Palmitate and ZnCl2 as Detoxifiers. Nature Portfolio, 2017.