Silva, N. A., Monteiro, M. C. d. C., & Pinto, A. M. d. S. (2021). Quality assessment of children’s menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population. Josely Correa Koury.
Cita Chicago Style (17a ed.)Silva, Naiara Almeida, Mary Clara da Costa Monteiro, y Ana Maria de Souza Pinto. Quality Assessment of Children’s Menus Served in Commercial Restaurants in View of the New Food Classification in the Food Guide for the Brazilian Population. Josely Correa Koury, 2021.
Cita MLA (8a ed.)Silva, Naiara Almeida, et al. Quality Assessment of Children’s Menus Served in Commercial Restaurants in View of the New Food Classification in the Food Guide for the Brazilian Population. Josely Correa Koury, 2021.