Quality assessment of children’s menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population
Introduction: The prevalence of obesity has increased in the Brazilian population, especially in children, mainly associated with behavioral factors that lead to poor food choices. Objective: To evaluate the quality of children’s menus in restaurants in shopping malls in Baixada Santista-SP and thei...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN ES PT |
| Publicado: |
Josely Correa Koury
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/4911a9007fe44e179adb1e1f3c857750 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|